Recipe: Appetizing Stuffed peppers (vegetarian)

Stuffed peppers (vegetarian). Try This Easy Stuffed Bell Peppers Recipe With Just A Few Ingredients For A Tasty Meal. Stuff Ground Beef In Bell Peppers With Onions And Rice To Make A Delicious Weeknight Meal. View Our Easy Stuffed Bell Peppers Recipe.

Vegan Stuffed Poblano Peppers: If you're already doing meatless Monday, you might as well go ahead and go vegan that day too. You'll never miss the meat or dairy in these stuffed peppers, so they're a great jumping-off point. (via Minimalist Baker) Vegetarian Stuffed Peppers are filled with chipotle-flavored rice, beans, and vegetables, then smothered with melty cheese and crunchy tortilla chips. These stuffed peppers are best served warm from the oven, topped with sour cream, cilantro, and a fresh squeeze of lime. You can cook Stuffed peppers (vegetarian) using 9 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Stuffed peppers (vegetarian)

1. It's 4 of bell peppers (of liking).
2. Prepare 3 1/2 cups of Jasmin rice.
3. Prepare 2 Tbs of black pepper(adjust to liking is also cool).
4. You need 2 Tbs of pink salt (or any kid if salt).
5. Prepare 1 tbs of garlic powder.
6. It's 2 of tuff's Green onion.
7. It's 1/4 tsp of Soy sauce per pepper (optional, I just like soy sauce).
8. Prepare 2 cups of Cheese.
9. Prepare of Bread crumbs (topping).

To make these vegan, simply skip the cheese and serve the cooked peppers with a sprinkle of nutritional yeast and guacamole instead. A great vegetarian barbecue option, blackening the skins of these stuffed peppers gives them a delicious smoky flavour. Perfect as a main dish or a side. Colorful vegetarian stuffed peppers will brighten up dreary winter days and get us excited for the upcoming spring days.

Stuffed peppers (vegetarian) instructions

1. Preheat the oven to 350°.
2. First put water into a pot, place it on the stove top on medium temp. Then put the rice into the pot and let it cook..
3. Once the rice is done let it cool a bit maybe for about a minute or so.
4. Take the black pepper, salt, and garlic powder then pour it on top of the rice. Then mix well..
5. Dice the green onions and place them into the rice. Mix well.
6. Once that's done move on to the peppers.
7. Cut the tops off the peppers and remove the guts and remnants. Do this to all 4.
8. Add a bit of cheese to the bottoms of the peppers.
9. Put the rice into the pepper, almost to the top. Make sure to pack the rice so it covers most of the peppers inside..
10. Pour soy sauce over rice in the peppers.
11. Once done cover the tops with a decent amount of cheese to..
12. Sprinkle bread crumbs on top of the peppers and place them in the oven.
13. Cook for about 20-25 minutes.
14. Once they come out they are ready to be eaten.

Full of fiber and protein and big on flavor! A healthy, vegan, and gluten-free entrée. Cut peppers in half lengthwise and remove seeds. Drain and rinse in cold water; set aside. Vegetarian stuffed peppers—baked until tender and brimming with a taco-seasoned, cheesy bean-and-rice filling—are an easy, healthy dinner that's sure to spice up your week.

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