Easiest Way to Prepare Tasty Okara Peanut Butter Vegan Brownies

Okara Peanut Butter Vegan Brownies. Great recipe for Okara Peanut Butter Vegan Brownies. Ever since we bought a soy milk maker, we've been ending up with so much okara! Now I make all kinds of okara dishes.

To make vegan brownies with sweet potato, simply swap the bananas for some mashed sweet potato and you are good to go. Weight Watchers Points in Peanut Butter Banana Brownies. Stir together the peanut butter, melted vegan butter, powdered sugar and vanilla until smooth, then drop spoonfuls on top of the brownies. You can cook Okara Peanut Butter Vegan Brownies using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Okara Peanut Butter Vegan Brownies

1. Prepare 200 ml of Brown sugar.
2. Prepare 133 ml of Cocoa powder.
3. Prepare 200 ml of Peanut butter (microwave to soften).
4. Prepare 200 ml of Soy milk.
5. You need 2 tsp of Vanilla extract.
6. Prepare 200 ml of Whole wheat flour.
7. Prepare 2 tsp of Baking powder.
8. It's 1/4 tsp of Salt.
9. You need 200 ml of Okara.

I drag the knife one way, then the other way, until pretty swirls are formed. Tips for Making Vegan Peanut Butter Banana Brownies. If your peanut butter is too firm to swirl with a knife, soften it in the microwave for a few seconds. Continue microwaving for a few seconds at a time until it's soft enough to swirl.

Okara Peanut Butter Vegan Brownies step by step

1. Mix together the brown sugar, cocoa powder, and warmed peanut butter..
2. Then whisk the soy milk and vanilla extract together until smooth..
3. Combine the whole wheat flour, baking powder, and salt..
4. Mix together all three mixtures from Steps 1 to 3. Add the okara (when using homemade okara, make sure to drain any water) and mix..
5. Preheat oven to 170℃. Grease a 20 x 30 cm baking pan. Also grease the parchment paper you'll be lining the pan with..
6. Pour in the dough and bake for 30 minutes. Take it out and let it cool. Brownies are easy to break when hot, so wait to slice until cooled down thoroughly..
7. Pull out the parchment paper from the baking pan. Slice into twelfths..

Make the Brownies: In a medium bowl, whisk together ¼ cup peanut butter, coconut sugar, maple syrup and melted coconut oil. Add cocoa powder in ¼ cup increments, whisking until shiny and smooth. Chocolate and Peanut Butter is a match made in heaven. And these vegan Peanut Butter Brownies are just what you need right now! But brownies with peanut butter swirls and chocolate chunks is where it's at!

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