Easiest Way to Make Tasty Vegetable Pilaf (Vegetarian Dish)

Vegetable Pilaf (Vegetarian Dish). This Easy Vegetable Rice Pilaf is full of flavor and is made in just one skillet for a quick and easy side dish recipe! This Easy Vegetable Rice Pilaf is full of flavor and is made in just one skillet for a quick and easy side dish recipe!. Can I use Better Tyan Bouillon, Vegetarian, No Chicken Base or just veggie broth.

Parmesan cheese is optional…except at my house! My vegan daughter adds nutritional yeast instead. Basmati rice and a selection of vegetables are simmered together in a mix of fragrant spices then garnished with toasted cashews and fresh cilantro. You can cook Vegetable Pilaf (Vegetarian Dish) using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegetable Pilaf (Vegetarian Dish)

1. Prepare 1 cup of basmati rice, washed until the water is clear.
2. Prepare 2 cup of vegetable broth.
3. You need 2 of medium-sized zucchini, cubed.
4. It's 1 of big tomato, cubed.
5. It's 1 of bell pepper, cubed.
6. It's 1 of medium-sized eggplant, cubed.
7. Prepare 1/2 of onion, cubed.
8. Prepare 3 of garlic, crushed and minced.
9. You need 1 pinch of salt.
10. Prepare 2 tbsp of oil (I normally use sunflower).

For this vegetable rice pilaf recipe came about as a way to use up some leftover veggies I had in my fridge. This healthy wild rice vegetable pilaf is the best, because it's easy to make, it can stand on its own as a meal, or you can serve it as a side dish with a vegan spicy black bean and quinoa burger, or a chickpea burger. It's filled with colorful, antioxidant rich vegetables and designed to give you a burst of sweet, savory, and peppery. Succulent, flavoursome roasted vegetables and fluffly, perfectly cooked rice!

Vegetable Pilaf (Vegetarian Dish) instructions

1. Heat oil in a pan. Add the vegetables + onion and stir for about 3 minutes. Add garlic, stir for a minute or so..
2. Add basmati rice. Add salt. Stir well..
3. Pour broth bit by bit. When it is boiling, reduce the heat and cover..
4. After 20 minutes, check the consistency. If the rice is cooked and fluffy, then it is done. If it is a bit dry, add a bit of water and cover for 5 minutes or so..

Roasted vegetable rice pilaf is baked in one pan for an easy side dish or tasty vegetarian dinner. I am always on the lookout for a better way to cook rice. Leftovers can be microwaved the next day for lunch. Let this cute little vegetarian stuffed squash side dish steal the show at the dinner table! Butternut squash is stuffed with a sweet and savory filling that gets a crispy finish under the broiler.

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