Easiest Way to Make Appetizing Vickys Butternut Squash Pasta Bake, GF DF EF SF NF

Vickys Butternut Squash Pasta Bake, GF DF EF SF NF. Great recipe for Vickys Butternut Squash Pasta Bake, GF DF EF SF NF. This is a great, simple kids dish, kind of a cheats Mac 'n' Cheese. The pureed squash takes the place of the basic white sauce.

The theory is that people who are allergic to beef and other commercially farmed livestock (like my son Jack) can often tolerate wild red meat and game. Great recipe for Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF. A delicious, thick and creamy soup with a wee kick for those colder nights. You can cook Vickys Butternut Squash Pasta Bake, GF DF EF SF NF using 8 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Vickys Butternut Squash Pasta Bake, GF DF EF SF NF

1. Prepare 700 g of butternut squash, diced.
2. Prepare 2 tbsp of olive oil.
3. You need 300 g of dried pasta - fusilli, macaroni, congliche, bowties etc.
4. It's 150 g of grated cheddar-style cheese, I use Violife vegan brand.
5. You need 50 g of cream cheese - again I use Violife vegan brand.
6. It's of some reserved pasta water.
7. It's to taste of ground nutmeg.
8. Prepare to taste of black pepper.

See great recipes for Vickys Creamy Garlic Pasta with Roasted Tomatoes GF DF EF SF NF too! Great recipe for Vickys Jamaican-Style Coconut Mango Chicken Curry GF DF EF SF NF. This is a special curry, great for entertaining. It's not a scorching hot curry but feel free to add more heat if you want too.

Vickys Butternut Squash Pasta Bake, GF DF EF SF NF instructions

1. Preheat the oven to gas 6 / 200C / 400F and line a roasting tin with foil.
2. Spread out the squash, drizzle with the oil and roast for 30 minutes until tender.
3. Before the squash finishes roasting, cook the pasta as per the packet instructions.
4. Put the squash in a blender with the grated cheese (keep a handful back for topping) and the cream cheese.
5. Puree with enough of the reserved pasta water to make a smooth sauce.
6. Season to taste with nutmeg and black pepper.
7. Drain the pasta then pour the squash sauce over it and gently mix to coat.
8. Pour into an ovenproof dish and top with the remaining cheese.
9. Bake in the oven (same temperature) until the cheese melts on top, then serve with green vegetables.
10. The pasta I used was tri-colour gluten-free Orgran brand brown rice pasta swirls.
11. The cheese I used was Violife coconut-based cheeses.

The heat comes more from the mustard seeds than the pepper really here, it's more. Great recipe for Vickys Root Veg & Sausage Soup, GF DF EF SF NF. It freezes well too so you can always keep half. See great recipes for Vickys Creamy Garlic Pasta with Roasted Tomatoes GF DF EF SF NF too! Thanksgiving is right around the corner, and we've curated great gluten free dairy free Thanksgiving recipes to help with your holiday meal planning!

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