Recipe: Yummy Vickys Homemade White Chocolate, GF DF EF SF NF

Vickys Homemade White Chocolate, GF DF EF SF NF. See great recipes for Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF too! Great recipe for Vickys Homemade White Chocolate, GF DF EF SF NF. I've used sugar substitute in this and it works perfectly with xylitol in the same amount as powdered sugar.

With all the free-from ingredients now readily available to buy in major supermarkets, there's never been an easier time to make a vegan Tiffin! Great recipe for Vickys Spooky Halloween Cake Pops! Vickys Halloween Beetles & Spiders GF DF EF SF NF A little time consuming and sticky work but worth it! You can cook Vickys Homemade White Chocolate, GF DF EF SF NF using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vickys Homemade White Chocolate, GF DF EF SF NF

1. It's 40 grams (1/3 cup) of icing / powdered sugar.
2. You need 1 tsp of coconut flour.
3. It's 1 pinch of salt.
4. You need 1/2 tsp of vanilla extract or the seeds of half a pod.
5. Prepare 55 grams (1/4 cup) of cocoa butter.

Great recipe for Vickys Halloween Bloodshot Eyeball Truffles GF DF EF SF NF. I made the truffle inside in the afternoon then finished them when the kids went to bed. If you use alcohol as your flavouring they may not set so stick. This is such an easy way to make fudge of any flavour.

Vickys Homemade White Chocolate, GF DF EF SF NF instructions

1. This recipe will make 1 x 100g bar so use either individual chocolate moulds or one bar-sized mould. You can multiply the recipe if desired.
2. Whisk together the icing sugar, coconut flour and salt. If using a vanilla pod, mix the seeds with the sugar the day before you make the chocolate for better flavour.
3. Melt the cocoa butter in a pan over a medium-low heat or in the microwave in 30 second increments. Follow my recipe on how to temper chocolate to get a store bought finish https://cookpad.com/us/recipes/360395-vickys-tempered-chocolate-hints-tips.
4. Pour the vanilla extract if using and melted cocoa butter into the dry ingredients and beat until smooth. It will look like cloudy, thickened melted butter at this point.
5. Pour into the mould or moulds and let cool to room temperature before letting set in the fridge for 1 hour.
6. Vegan white chocolate!.

Use different extracts and colours to make strawberry, chocolate, vanilla, rum, orange - any flavour you like. You don't even need the biscuit base. See great recipes for Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF too! Please practice hand-washing and social distancing, and check out our resources for adapting to these times. They're a great hit with kids and you can use any flavour of jelly you want!

Tweet

Subscribe to receive free email updates: