Recipe: Yummy Vegetarian Burgers with Japanese Vinegar Sauce

Vegetarian Burgers with Japanese Vinegar Sauce.

Vegetarian Burgers with Japanese Vinegar Sauce You can cook Vegetarian Burgers with Japanese Vinegar Sauce using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vegetarian Burgers with Japanese Vinegar Sauce

  1. Prepare 1 of the amount in the recipe "Veggie Burger Patties".
  2. Prepare 4 of servings Burger buns, or whatever bread you prefer.
  3. It's of Nanban Sauce.
  4. Prepare 1/2 of onion Sliced onion.
  5. You need 2 tbsp of Vinegar.
  6. Prepare 2 tbsp of Mirin.
  7. You need 1 tbsp of Soy sauce.
  8. Prepare 7 tbsp of Dashi soup (water).
  9. You need 2 tsp of Katakuriko.
  10. It's of Burger Toppings.
  11. Prepare 1/2 of Nori seaweed.
  12. You need 1 of Lettuce.
  13. It's 1 dash of Mayonnaise (optional).

Vegetarian Burgers with Japanese Vinegar Sauce instructions

  1. Useto make the patties. https://cookpad.com/us/recipes/155678-vegetarian-burger-with-sweet-sour-sauce.
  2. Put all of the Nanban Sauce ingredients into a pot. Stir in the katakuriko until it has dissolved completely. Heat on medium until thickened..
  3. Cover the burger patties with the thick sauce..
  4. Coat a thin layer of mayonnaise on the buns and top with lettuce, patty, nori seaweed, to make a sandwich..

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