Recipe: Yummy Potatoes & Onion (vegan)

Potatoes & Onion (vegan). Awesome Tool - Find Quick & Easy Recipes Fast & Free Online Here. One Time Safe Install - Must Try - Start Now. If there is a threat of frost at night, temporarily cover any sprouted.

Potatoes can be boiled, steamed, fried, baked or roasted and used in a wide assortment of dishes. Summary: Potatoes are an edible plant tuber cultivated around the world. The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself, a perennial in the family Solanaceae. You can cook Potatoes & Onion (vegan) using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Potatoes & Onion (vegan)

1. It's 4 of medium sized potatoes.
2. Prepare 1 of big onion.
3. It's 6 cloves of garlic.
4. It's 1 of lemon.
5. It's 1/2 tsp of cinnamon.
6. You need 1/2 tsp of salt.

Wild potato species, originating in modern-day Peru, can be found throughout the Americas, from the United States to southern Chile. The potato was originally believed to have been domesticated by indigenous peoples of the Americas. Find the right potato side dish for your dinner.. Suzy's Mashed Red Potatoes, Chef John's Perfect Mashed Potatoes, Rich and Creamy Potatoes Au Gratin, Cheesy Potato Pancakes, Roasted Potatoes with Greens Potatoes.

Potatoes & Onion (vegan) instructions

1. Cut the potato into cubes, fry and allow to get some colour.
2. In a pot, add some oil and fry the sliced onion.
3. Once the onion takes colour, add the garlic cloves (no smashing).
4. Fry for a minute and add the potatoes to the mix.
5. Add water to cover the mix, add the spices and the lemon juice.
6. Bring to a boil and lower the heat and let it simmer for 10 minutes.

Potatoes are hugely versatile and a staple ingredient of many meals in one form or another - boiled, mashed, chipped or baked. Potatoes are classified as being either earlies or maincrops. Early varieties are ready to harvest much sooner than maincrops and are what we call 'new potatoes'. Maincrop varieties are in the ground a lot longer. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated.

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