Recipe: Yummy OATS SOUP (VEGAN)

OATS SOUP (VEGAN). All of these oatmeal recipes look incredible! The banana bread oatmeal looks like dessert, as does the chocolate cake oatmeal, the peanut butter and jelly oatmeal, and the lemon poppyseed oatmeal! On the other hand, I really want to try the savory oats for lunch!

This the recipe I made it with all the ingredients but there are two ingredients I forgot to add please add your self these are LOVE and AFFECTION quantity depends upon your taste. More you put more you get. Serve the oatmeal in two bowls and add one teaspoon of sugar in each bowl. You can have OATS SOUP (VEGAN) using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of OATS SOUP (VEGAN)

1. You need of Coconut ( finely chopped flush) ..
2. You need of Oats.
3. Prepare of Yellow mung dal pressured cooked upto 3 whistle ..
4. Prepare of veg stock or 1 veg stock cube or plain water.
5. Prepare of Cuminie seeds.
6. It's of Pressed Ginger..
7. You need of Turmuric powder..
8. You need of freshly ground black pepper powder..
9. You need of Lime water..
10. It's of fresh thick coconut milk..
11. You need of second coconut milk..
12. You need of olive oil..
13. You need of SALT to TASTE..

Today we wanna share with you our easy vegan oatmeal recipe, it's super super easy, healthy, nutritious and sooo delicious! Heat the olive oil in a large, heavy bottom saucepan over medium heat. Long time vegan, creator of A Virtual Vegan & author of the book Vegan Comfort Cooking, Melanie McDonald is all about sharing well tested vegan recipes that are packed full of flavour and perfect for sharing with those you love. You can doctor it up as needed.

OATS SOUP (VEGAN) instructions

1. Heat oil and saute chopped garlic, cumine seeds, and grated ginger for a min on a low flame..
2. Add tender coconut flush, and turmaric powder and stir it for 30 sec..
3. Add veg stock and pepper powder when it boils, add oats and let it simmer for 5 mins Stirring it often on the medium flame..
4. Add the pressure cooked yellow mung dal ans salt. Allow it to boil for 3 mins more..
5. Add the thick Coconut milk and Let it boil for 2 to 3 mins. On low flame..
6. Remove from the flame and sprinkle lime juice on the top and keep it Covered for 5 mins. So that it gets thick..
7. Serve it hot or cold with chilly vineger ( optional) ,white pepper powder, and salt seperately before homely meals..
8. you can even try this soup without adding Coconut milk ( with veg stock alone.)..

You can doctor it up as needed. Try leaving out the basil and add a smaller amount of Indian spice blend, to taste in its place. We're back with another healthy overnight oats recipe, my friends! We know how much you love our oatmeal and overnight oatmeal varieties, so today we're comin' atcha with a vegan overnight oats recipe. It's creamy, protein and fiber-filled, and can be meal-prepped and enjoyed all week long.

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