Recipe: Yummy Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan)

Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan). See great recipes for Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) too! The Best Steamed Vegetables Vegan Recipes on Yummly Colby Jack And Cheddar Macaroni And Cheese Recipes.

Blend them with salt, curry powder, soy sauce, vinegar and cold water until smooth and silky. It should take a couple of minutes. Vegan Sunshine Bowl w/ fresh crunchy summer veggies- grated beets, carrots, kohlrabi, sunchokes, radish & jicama with nutty brown rice and sunflower seed 'tahini' sauce. You can cook Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan)

1. Prepare of Few celeriac-leaves.
2. It's 50 ml of dark soy sauce.
3. It's 100 ml of sweet vinegar cucumber pickle juice.
4. You need 1 of small carrot.
5. Prepare 1/4 of green cabbage.
6. It's 100 g of sunflower seeds (leave some for garnish).
7. Prepare 1/2 of leek (green and white part).
8. Prepare 3 tbsp of sunflower oil.

Happiness consists not of having, but of being. It is a warm glow of the heart at peace with itself. McKay Coming home after a two week road trip, exploring Idaho's beautiful nooks and crannies -our. It's a versatile dressing that goes well on heartier greens.

Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) step by step

1. Cut the veggies in small pieces, start frying them on oil in a pan..
2. After the oil is gone, before the veggies burn, add the soy sauce and the sweet vinegar liquid from the pickle, stir in some sunflower seeds, leave some for garnish..
3. Stir it often until all veggies look done and garnish with sunflower seeds.

Try it on grilled or roasted veggies. It lasts for a week in your fridge so it's perfect for meal prep. It's easy to make gluten-free by using gluten-free soy sauce instead of the miso. Try it on our Grilled Zucchini Salad: Sauté them in a large pan in a generous amount of olive oil until they have softened a bit. Add all other vegan sunflower mince ingredients to the pan as well including the processed sunflower seeds.

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