Recipe: Tasty Stir fried bean sprout with bean curd

Stir fried bean sprout with bean curd. Cook this stir-fried bean sprouts when you're short of time to put together a complete meal. Prepare it with the simple ingredients recommended. This claypot full of braised bean curd/firm tofu (in the US, bean curd is marketed as firm tofu at the grocery stores) with mushrooms is no exception.

Mung beans are small dried green beans with yellow flesh. Do not overcook; sprouts should remain crunchy but lose their raw bean taste. Fried Bean Curd - Soy Puffs. You can have Stir fried bean sprout with bean curd using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Stir fried bean sprout with bean curd

1. It's of Main.
2. Prepare 1 packages of bean sprout, washed and remove husk.
3. You need 2 of bean curd, medium, cut into bite size.
4. It's of Other.
5. You need 2 bunch of spring onion (scallion), discard bottom root portion, cut the green portion into 2 inch length.
6. Prepare 4 tbsp of cooking oil.
7. Prepare 3 tbsp of light soya sauce.

These golden puffs of deliciousness can be found in the refrigerated section of the Chinese grocery. Most vegetable dishes that call for fermented bean curd use this white bean curd, and it is almost always what you will get when ordering stir fried leafy green. If eating the fermented tofu straight-up isn't for you, try stir-frying vegetables with it. Kosher salt and freshly ground black pepper.

Stir fried bean sprout with bean curd instructions

1. Heat cooking oil in frying pan using low or medium heat. Stir fry bean curd till slightly browned..
2. Add in bean sprout. Stir fry till evenly cooked but not overcooked/soggy..
3. Add in spring onion and light soya sauce. Stir fry for 10 seconds..

I found a stir fry bean sprout recipe on a web site. I made some changes, and added a few ingredients that we like. We really liked how light yet filling this dish was. Add bean sprouts and stir until heated through. Just be sure not to overcook the beansprouts.

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