Recipe: Tasty Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly

Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly. Our Cambodian fish amok recipe isn't a recipe for the watery fish amok style curry or sloppy fish amok you might have eaten in a Siem Reap tourist What is Cambodian Fish Amok - And What Is It Not. Cambodian cuisine must be Southeast Asia's most under-appreciated and most misunderstood. We've also seen Fish Amok baked like a souffle, using a whole egg to set the curry like a soft custard.

This traditional Cambodian curry is popular among locals and tourists. My version of this dish is made with fish and garnished with thinly sliced kaffir. Fish Amok is a classic Khmer dish, and everyone we talked to had a family recipe. You can cook Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly using 20 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly

1. Prepare of Yellow Kroeung Curry Paste.
2. Prepare 1 of large onion.
3. You need 4 of garlic cloves.
4. It's 4 of lemongrass stalks, rough ends removed.
5. Prepare 2 of Kafir Lime leaves OR 1/2 teaspoon lime zest and 1 1/2 teaspoon lime juice.
6. Prepare 1 1/2 teaspoon of ground turmeric.
7. It's 1 teaspoon of fresh ginger or galangel root (or more to taste).
8. Prepare 2 teaspoon of fish sauce (nam pla).
9. You need 1 teaspoon of tamari (or tamari soy sauce).
10. You need 1/2 teaspoon of maple syrup (instead of sugar).
11. It's 1 of fresh chilli or 1/2 teaspoon chilli flakes (optional - to taste).
12. It's of Curry.
13. It's 1 (400 g) of tin of coconut milk.
14. Prepare 400 g of white fish, such as cod, haddock, pollock or sea bream (tofu/tempeh for the vegan option).
15. Prepare 1 of red pepper.
16. You need 150 g of fresh spinach.
17. It's 1 tablespoon of coconut oil.
18. You need 1 handful of fresh coriander or basil.
19. It's 1 of fresh chilli (optional - for garnish).
20. Prepare to taste of Salt and pepper.

It's usually steamed and served in a banana leaf with a little coconut cream on top. When I tested this recipe at home, cooking the curry in one pot (no steaming and no banana leaves), I found that the end result was very. This curry is bittersweet, citrusy, salted, and aromatic with peppery notes and medium heat. Season sauces for beef, chicken, pork, seafood, tofu, and veggies.

Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly step by step

1. Lay out ingredients for curry paste and prepare the food processor.
2. Roughly chop onion, garlic, ginger and lemongrass and combine in the food processor.
3. Add kafir line leaves (or lime house and zest), turmeric, fish sauce, tamarind and maple syrup and blend until the paste is smooth.
4. Melt coconut oil in a pan and add red pepper, cut in strips. (If you are making a vegetarian version add baby corn and green beans). Stir fry until vegetables soften but are not completely cooked..
5. Transfer the vegetables to a pan. Add coconut milk and curry paste and bring to a simmer..
6. Add fish and cook for 5-10 minutes..
7. Add spinach and cook for 3-4 minutes until done..
8. Serve with chopped coriander and/ fresh chilli as garnish. Enjoy!.

For paste, mix equal parts spice, water, and olive oil. Keyword amok, chicken, coconut milk, curry, ginger or galangal, lemongrass, stew, turmeric. Hi there I tried a fish Amok after seeing it made on TV. Fun facts about Cambodia's fish amok dish, traditionally cooked and served in a banana leaf. You might not have heard of it but fish amok has been around in Cambodia for generations and is a must-try According to chef Luu Meng, "The dominant taste is lemongrass with hints of flavour from the.

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