How to Make Delicious Vegetarian Tikka Masala

Vegetarian Tikka Masala.

You can have Vegetarian Tikka Masala using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vegetarian Tikka Masala

1. You need 2 tbsp. of olive oil.
2. You need 1 of large yellow onion, diced.
3. You need 1 tbsp. of peeled and finely chopped ginger.
4. It's 3 cloves of garlic, minced.
5. Prepare 2 tbsp. of garam masala.
6. You need 2 tsp. of ground coriander.
7. You need 1 tsp. of paprika.
8. Prepare Pinch of cayenne pepper.
9. You need 1 1/2 tsp. of salt.
10. You need 2 tbsp. of tomato paste.
11. It's 1 of small head of cauliflower, cut into bite-sized florets.
12. It's 1 lb. of carrots, peeled and cut.
13. You need 1 (15 oz.) of can crushed tomatoes.
14. You need 1 cup of low-sodium vegetable broth.
15. It's 1 cup of frozen peas.
16. You need 1 cup of heavy cream.

Vegetarian Tikka Masala step by step

1. Heat the olive oil in a 12-in. Skillet over medium heat until simmering. Add the garam masala, coriander, paprika, cayenne pepper, and salt. Stir occasionally until the onion is softened (about 10 min.) Add the tomato paste, stir, and cook for 1 min..
2. Add the cauliflower and carrots; stir well to coat with spices. Add the crushed tomatoes and broth; stir to combine. Bring to a boil. Reduce the heat to low, cover, and simmer until the vegetables are just tender (about 20-25 min.).
3. Stir in the peas and cream; simmer uncovered. Stir occasionally until thickened (about 10-15 min.).

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