Recipe: Tasty Delicata Squash Shepherds Pie

Delicata Squash Shepherds Pie. Let it get slightly hot, then add onions, celery and carrots. See great recipes for Delicata Squash Shepherds Pie too! See great recipes for Grilled Tri-tip, Spicy Mincemeat Brinjal too!

Lightly pack the stuffing into the indentation in the squash, and then mound any extra on top. Cover with foil and place in the oven. Winter squash is here for the duration. You can have Delicata Squash Shepherds Pie using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Delicata Squash Shepherds Pie

1. It's 4 of small delicata Squash, cleaned and cut in cubes.
2. Prepare 2 of cups, water.
3. Prepare 1 cup of cooked mashed potatoes.
4. Prepare 1 of vegan chicken bouillon cube.
5. It's 2 cups of cooked red lentils (or any lentil of your choice).
6. Prepare 1 1/2 cup of each of chopped celery, onions and carrots.
7. You need 1 can of tomato sauce, 8oz.
8. You need 1 cup of thinly sliced green chard.
9. You need 1-2 tbsp of Badia Mediterranean Blend.
10. It's 3 of crushed garlic cloves or 1tbsp of ajo.
11. It's 2-3 tbsp of coconut oil.
12. You need 1 tsp of liquid smoke.
13. Prepare to taste of Salt/pepper.

Stunning autumn colors piled high in huge containers everywhere. There are so many to choose from. Delicata squash is easy to prepare and can be cooked in a variety of ways. All the goodness of a regular shepherd's pie, but kicked up a notch with the nutty yet sweet flavor of a roasted squash and potato topping.

Delicata Squash Shepherds Pie step by step

1. Heat 2 tbsp of coconut oil in a frying pan on medium-high heat. Let it get slightly hot, then add onions, celery and carrots. Stir and cook for about 10-11 minutes or until the onions are slightly translucent. Add the green chard and cook for another 5-7 minutes. Add the lentils, liquid smoke, mediterranean seasoning and tomato sauce to the veggies. Add another tbsp of coconut oil to keep the food from sticking to the pan. Cook for another 7-9 minutes. Set aside.
2. Clean and cube the squash. In small pot, put in the squash, water and bouillon then cook for approx. 20-30 minutes on medium heat. Check the squash with a fork. If it's soft enough to go thru the fork then it's ready. When it's ready pour half of the liquid out of the pot. Add the cooked mashed potatoes to the squash then start to mash the ingredients together. When it becomes a smooth mixture, stir until fully blended..
3. Take a 8"or 9" casserole dish and add the veggie mix to the dish. Evenly spread the mix throughout the dish. Take squash/potatoe mashed mix and put on top evenly coating the dish. Set oven to broil. Broil the dish for 10-15 minutes or until the top is nicely browned. Bon Appetite!.

We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help. A really good Shepherd's Pie should always start with a soffrito - that is, onion, garlic, carrots and celery sautéed on a lowish heat until sweet. It's the secret to a great flavour base that's a technique used widely by many cuisines, such as Italian cooking (for example, this Italian Shredded Beef Ragu). After this, we cook the ground / mince meat.

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