Recipe: Perfect Rice and broad bean Vegetarian

Rice and broad bean Vegetarian. We are the UK's number one food brand. How to Make Chinese Fried Rice Drain and rinse in lukewarm water.

This how it looks after putting in the bowl. Repeat with layers until all the rice, broad beans and dills are used up. Drain it in strainer and add spices broad beans finely chopped dill or dry dill and mixed them. You can have Rice and broad bean Vegetarian using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Rice and broad bean Vegetarian

1. Prepare 2 cups of rice.
2. It's of Broad beans (frozen).
3. You need of dill dry.
4. Prepare of black pepper.
5. Prepare 2 spoons of oil.
6. You need 1 spoon of salt.
7. Prepare can of add some other spice you like.

Rice and broad bean Vegetarian Vegetarian and very delicious middle eastern dish. Serve with steamed basmati rice, couscous or bulgur. For a vegetarian dish, omit the anchovies. This is one of the most famous Persian rice dishes.

Rice and broad bean Vegetarian instructions

1. Put the rice in big bowl and cover it with water for 20 mins this may change depending on the type of rice as some may need longer time.
2. Simmer the broad beans with some oil salt and black pepper and dry dill and mix them for 3mins then add 1 cup of water to it..
3. Clean the rice from the water and add it to the mixture. leave for around 15 mins to simmer and make sure it’s covers with water then open it and mix it..

It is a combination of basmati rice mixed with dill and broad beans. It is a great vegetarian main course in this simple way. Remove from the heat and squeeze in some fresh lime juice and finely chopped coriander. Serve with your choice of grains, bread or vegetables. Rice and beans are a vegan staple.

Tweet

Subscribe to receive free email updates: