Recipe: Perfect Homemade Vegetarian Thai Green curry paste /Curry:

Homemade Vegetarian Thai Green curry paste /Curry:. Homemade curry paste is so much better than store-bought, and super easy to make! This vegan green curry paste is made from a blend of Thai spices, hot peppers, and fresh basil and cilantro. It whips up in minutes and can be used for seasoning your favorite Thai curries.

The unique flavors that characterize green curry are galangal and kaffir lime (makrut), any permutation of the leaves, juice or zest. The Vegetarian Thai Green Curry is close to authentic Thai made from home made Thai green curry paste with the vibrant fresh hot chilli peppers and green coriander leaves, ground with lemon grass, I like to load it with the choicest vegetables making it simply delectable and spicy. I personally like the curry being green, hence I grind some fresh coriander leaves or even Italian parsley, to. You can cook Homemade Vegetarian Thai Green curry paste /Curry: using 21 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Homemade Vegetarian Thai Green curry paste /Curry:

1. Prepare 1 tablespoon of Coriander seeds.
2. Prepare 1 teaspoon of Cumin seeds.
3. Prepare 1/2 teaspoon of turmeric powder.
4. It's 1/2 inch of Ginger.
5. It's 6 cloves of Garlic.
6. You need 3/4-1 inch of Galangal.
7. Prepare 4 sticks of Coriander leaves.
8. You need 1 of small size Onion.
9. It's 8-10 of Green chillies.
10. It's 2 of Lemon grass bulb.
11. It's 1 of Pink salt.
12. You need 3 of young Lemon leaves.
13. Prepare as required of Vegetables – Choice of yours (I have used Broccoli, baby corn, capsicum, carrot, beans and baby spinach).
14. Prepare 2 tablespoons of Green curry paste.
15. You need as per taste of Salt.
16. Prepare 1 tsp of Sugar.
17. You need 1 tetra pack of Coconut milk.
18. It's 2 tablespoons of Oil.
19. You need 1 of Onion.
20. It's 8 of Basil leaves.
21. You need 2 of Red bird eye chillies (optional).

How to make Vegetarian Thai Green Curry Paste Recipe. To make the Vegetarian Thai Green Curry Paste Recipe, we will first have to prepare the lemon grass root. This vegetarian Thai green curry recipe features fresh asparagus, carrots and spinach in a delicious green coconut sauce. It's full of flavor and simple enough for weeknight dinners.

Homemade Vegetarian Thai Green curry paste /Curry: instructions

1. For Green curry paste :Slice ginger, galangal, onion, green chillies. Mine was home grown heirloom variety, which is less spicy. If your chilli is spicier, please remove inner seeds..
2. Remove outer stiff cover from the lemon grass bulb. Then slice it and keep it ready.Put everything in the mixer jar and make a paste by adding very minimal water. Store this paste in an air tight bottle. This portion suffice for twice..
3. How to make Curry: Chop veggies, dice onions and separate each layer and keep aside.Heat oil, add onion and fry for 2 minutes. Add chopped veggies and fry for a while.Add green curry paste, salt, sugar and fry until raw smell vanishes..
4. Add water and boil, until veggies are half cooked. Add Coconut milk and give only one boil. Garnish with basil and red tiny chillies and serve with small grain rice..

I used store-bought Thai curry paste instead of raw ingredients, because some (like galangal) are difficult to find and time-consuming to prepare. Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste. Make this with chicken or even entirely meat free. With a sauce this good, you can put anything in it - and it will taste amazing! It's worth buying a good quality Thai green curry paste and coconut milk as this makes all the difference to the curry.

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