Recipe: Perfect Butternut squash soup

Butternut squash soup. This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines. This butternut squash soup has a secret ingredient—a tart green apple.

This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! Easy homemade butternut squash soup is naturally thick and creamy, perfect for the season when squash is available in abundance. Full of butternut flavour, this soup is perfect for when you're. You can cook Butternut squash soup using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of Butternut squash soup

1. It's 1 tablespoon of olive oil.
2. You need 1 of medium onion, diced.
3. You need 2 cloves of garlic, diced.
4. You need 2 teaspoons of grated fresh ginger or 1 teaspoon powdered ginger.
5. Prepare 3/4 teaspoon of sea salt.
6. You need 1/4 teaspoon of white pepper.
7. It's 1/2 teaspoon of fresh or dried thyme leaves, finely chopped.
8. It's 1 of medium butternut squash.
9. Prepare 800 ml of vegetable stock (or use chicken stock for a non-vegan soup).
10. It's 180 ml of coconut milk.
11. Prepare of coconut cream for garnish.

Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. This butternut squash soup recipe is the best! TESTED & PERFECTED RECIPE - The easiest butternut squash soup you'll ever make - still silky, slightly sweet and full of flavor.

Butternut squash soup instructions

1. 1 medium butternut squash, peeled and cut into 1-inch cubes.
2. 1 medium onion and 2 gloves garlic diced and 2 teaspoons grated fresh ginger.
3. Heat a large pot over medium heat. Add the olive oil..
4. Add the onion, garlic, ginger, salt and pepper, and thyme, and saute until the onion is soft and transparent..
5. Add the cubed butternut squash and toss in the onion mixture..
6. Add the vegetable stock and stir to combine..
7. Add the lid to the pot and bring to a boil over medium-high heat..
8. Once the soup reaches a boil turn the heat down to medium-low and simmer for about 20 minutes or until the butternut squash is very tender when you pierce it with a fork..
9. Remove the soup from the heat and add the coconut milk. Puree with a hand-held immersion blender, or puree in batches in a regular counter-top blender..
10. Serve immediately with a garnish of some coconut cream or yogurt, or store in airtight containers in the fridge or freezer..
11. Enjoy your soup :).

Miso Coconut Butternut Squash Soup - Roasted and caramelized butternut squash, creamy Butternut Squash and Black Bean Soup - One of the most legit butternut squash combinations. Smooth and silky butternut squash soup is a cold-weather staple. The secret to the most intense, sweetest flavor is to roast the squash until it's deeply browned and caramelized, then purée it with a. When this time of year rolls around I've always got a few butternut squashes sitting on the counter to cook with so I'm often looking for new things to add them too. If there's one thing you should be eating more of this fall, it's butternut squash soup (the homemade kind, of course).

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