Recipe: Delicious Vegan General Tso Tofu and Noodles

Vegan General Tso Tofu and Noodles. Vegan General Tso Tofu and Noodles Vegan General T'So tofu. ancore. Tofu Broccoli (or any vegetable your desire) Cornstarch Soy sauce (gluten free) Powder Ginger Sesame oil Toasted sesame seeds Agave or Sugar Water Vegan asian noodles. HOW TO MAKE GENERAL TSO'S TOFU?

This recipe is a reader request - thanks Marshette! Much like Singapore Noodles, I had never actually tried General Tso's stir fry before. But from what I hear, it's. You can have Vegan General Tso Tofu and Noodles using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegan General Tso Tofu and Noodles

1. Prepare of Tofu.
2. You need of Broccoli (or any vegetable your desire).
3. It's of Cornstarch.
4. Prepare of Soy sauce (gluten free).
5. It's of Powder Ginger.
6. It's of Sesame oil.
7. You need of Toasted sesame seeds.
8. Prepare of Agave or Sugar.
9. Prepare of Water.
10. Prepare of Vegan asian noodles.
11. You need of Sunflower oil or similar.

Cook the rice noodles as directed and if you want fry them for a minute in some soy sauce if desired. Add some freshly steamed broccoli and you're good to go. Ingredients: block of extra firm tofu, rice noodles, wegmans General Tso's sauce or similar, flour, water, salt, corn starch, hot pepper flakes. This General Tso's tofu is deliciously battered and fried until crispy and then drenched in the most amazing sauce.

Vegan General Tso Tofu and Noodles instructions

1. Use extra firm tofu. Drain and cover in paper towel to remove moisture. After, cut into bite size cubes. Place corn starch in a bowl. You can add seasoning to the cornstarch if you desire. Cover the tofu cubes in the cornstarch shaking off extra powder..
2. After all tofu has been prepared, heat oil in a shallow pot on high heat. Carefully fry the tofu. Be mindful that moisture can escape tofu into hot oil and it can burn you. Fry until golden and crispy. When done set aside..
3. Blanch broccoli. Don't over cook. Set aside..
4. In the mean time prepare the sauce in a bowl. I do 2 tbsp of soy sauce to 1 tbsp of sesame oil. 1/2 tsp of ginger. I either use agave or sugar to balance the saltiness of the sauce (add as little or as much depending on your preference. I like mine a little sweet) Add 3 tbsp of water to dilute sauce..
5. Cook noodles as per instructions. Once all of the cooked ingredients are done; heat a wok or pan adding the Broccoli and tofu. Add the sauce and noodles and let it cook down until it thickens..
6. After plating, garnish with sesame seeds and eat!.

It's savory and sweet with the perfect amount of spice and all things nice. It's also pretty quick to make and super high in protein. Judging from the amount of comments I got on my Vegan Orange Chicken Recipe I'd say it was a hit! I'm glad that so many of you took the time to let me know how much you enjoyed it! Keeping in line with the "Panda Express" menu, here's a Spicy General Tso Tofu I made for dinner last night.

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