Recipe: Delicious Mandys cauliflower soup

Mandys cauliflower soup. My most sincere condolences to you and. A close cousin to these potatoes and cauliflower (aloo gobi) but formatted as a soup, this. This cauliflower soup recipe for creamy, incidentally vegan cauliflower soup from This soup might seem plain, but trust us.

Cauliflower SoupOut of all the soups in my repertoire, the one that Filled with tender chunks of cauliflower and all the comforts of home. I've made it in my own household for. Yes I used cream, yes I. You can cook Mandys cauliflower soup using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mandys cauliflower soup

1. You need 2 tbsp of olive oil.
2. You need 1 large of cauliflower.
3. You need 1 large of onion, chopped.
4. You need 2 of garlic cloves chopped.
5. It's 2 of bay leaves.
6. You need 3 stick of celery chopped.
7. You need 1 cup of mushrooms chopped.
8. Prepare 1/2 tsp of fresh nutmeg.
9. You need 250 ml of milk.
10. You need 1 pints of hot vegtable stock.
11. Prepare 1 tsp of dried mixed herbs.
12. Prepare 1 tbsp of chopped parsley.
13. Prepare of salt and pepper.
14. You need 2 tbsp of cornstarch (optional).
15. Prepare 2 tbsp of cold water(optional).

For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat. This Creamy Cauliflower Soup recipe is made with healthier ingredients, it's quick and easy to make, and it is so comforting and tasty! This comforting curried cauliflower soup is quick & easy to make. Creamy Roasted Cauliflower Soup is easy to make, infused with flavor, and healthy!

Mandys cauliflower soup instructions

1. In a large pot add 2 tablespoons of oil, heat slightly, then add onions, celery, mushroom, garlic, bay leaves and mixed herbs. Saute for 5 minutes..
2. Add cauliflower, nutmeg, hot stock and milk bring to a gentle boil, taking care it doesn't boil over and curdle, then simmer for 20 minutes stirring occasionally..
3. Once cooked remove bay leaves and blend into a smooth soup (if u want it to be thicker add a paste of 2 tablespoons of water with 2 tablespoons of cornstarch add to the boiling soup and cook for 2-3 minutes), checking for seasoning add salt and pepper. If needed top with chopped parsley and serve with some crusty breadrolls. enjoy.

This soup reheats beautifully so it makes the perfect lunch throughout the week! Cauliflower Soup is a low carb, easy and tasty dinner for those chilly nights ahead! My daughter is a little obsessed with Zupa's Cauliflower Soup because it "doesn't have any. Made with Thai-flavors & coconut milk, it is creamy and has the best flavor. The secret to the best-tasting cauliflower soup you've ever eaten?

Tweet

Subscribe to receive free email updates: