Recipe: Appetizing Spicy black bean chilli mee suah

Spicy black bean chilli mee suah. Great recipe for Spicy black bean chilli mee suah. Super fast mee suah soup recipe using Lao Gan Ma brand black bean chilli sauce originated in Guizhou. The chilli sauce is extremely spicy, do not use too much!

See great recipes for Spicy black bean chilli mee suah, Mee Suah too! The chilli sauce is extremely spicy, do not use too much! See great recipes for Spicy Vegetarian Noodle too! You can have Spicy black bean chilli mee suah using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Spicy black bean chilli mee suah

1. It's of Main.
2. You need 55 grams of mee suah (flour vermicelli).
3. Prepare 1 1/2 tsp of black bean chilli sauce (Lao Gan Ma brand).
4. It's of Other.
5. You need 700 ml of water.

The chilli sauce is extremely spicy, do not use too much! Ingredients: Unbleached Flour, Sea Salt, Water. 成份： 无漂白面粉，天然食盐，水 - Hargao with Nouri's Tahitian vanilla black pepper sauce - Extra crispy mee suah kueh with a chili and sweet potato mayo.. Steamed tender pork meat marinated with savoury fermented black beans, garlic and garnished with red chilli.. Boiled dumplings served in spicy chilli oil and vinegar.

Spicy black bean chilli mee suah step by step

1. Boil the water in a small pot. When water starts boiling, cook the mee suah al dente for not more than 2 minutes..
2. Add black bean chilli sauce in a big bowl. Add in the cooked mee suah. Pour in about half of the water. Give a quick stir with chopsticks..
3. Ready to serve immediately..

But it was so tasty and went on so well with a plain congee that I actually finished up the entire plate all to myself. Very easy to make stir fry mee sua. can put any ingredients and seasoning that you like. Here i only put soy sauce (kikkoman soy sauce and mix with camel soy sauce) you may put oyster sauce. asmr black bean noodles + fire sauce fried chicken +orange juice +pickle chillies 炸酱面 咀嚼音 Black bean sauce is an important and popular ingredient in Chinese cuisine, particularly Cantonese and Sichuan cooking. It's as common as an everyday condiment as ketchup is here.

Tweet

Subscribe to receive free email updates: