Recipe: Appetizing Creamy Mushroom Sauce

Creamy Mushroom Sauce. This all-purpose mushroom sauce made with white wine, Parmesan cheese, and fresh thyme is very creamy and can be used over pasta, roast beef, chicken, pork, or baked potatoes. An omelette smothered in a creamy mushroom sauce. A baked sweet potato stuffed to the brim with mushrooms in a creamy sauce.

Melt butter in a saute pan over low heat. Whisk the cream of mushroom soup, soy sauce, parsley, black pepper, Italian seasoning, chili powder, sugar, and milk together in a saucepan until smooth. This delicious Creamy Mushroom Sauce is great served with just about anything - steaks, meatballs, chicken, pork, vegetables, and potatoes. You can have Creamy Mushroom Sauce using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Creamy Mushroom Sauce

1. It's 250 grams of small mushrooms, thinly sliced.
2. Prepare 1 pinch of dried rosemary.
3. It's 1/2 of vegetable stock cube.
4. You need 1 of black pepper and salt.
5. It's 200 grams of cream cheese, light.
6. Prepare 1 tbsp of mustard sauce.

Melt butter and olive oil together in a skillet. Season with salt, pepper, add garlic powder (or fresh garlic). You can add some extra pepper, garlic or liquid smoke to the mix to make it even more delicious. Heat Oil& Butter, fry off Onion& Garlic without colour, add Mushroom and herbs, cook until Mushrooms get soft (a few mins), add Sour Cream& Chicken Stock simmer for a few mins, if the mixture is thin add the water flour batter, correct the seasoning with salt& pepper.

Creamy Mushroom Sauce step by step

1. Heat some oil in a frying pan over high heat. Add the mushrooms and fry until golden brown.
2. Season with rosemary, pepper, crumble the stock cube. Take off heat.
3. As soon as the mushrooms cool down a bit, add enough cream cheese to absorb the mushroom liquid (I put a bit less than 200g). Add mustard.
4. Taste and add salt if you have to. Serve over warm rice or pasta. Enjoy :).

Creamy mushroom sauce paired with your favorite pasta makes for a dinner that is luxurious and simple—easy enough for a weeknight but definitely good enough for company, too. This mushroom sauce is absolutely keto-friendly—serve atop pork chops or chicken breasts cooked simply with salt and pepper. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Melt butter in a saucepan over medium heat. Any variety of mushroom will work in this creamy vegetarian pasta sauce, but we particularly like a combination of shiitake, oyster and cremini.

Tweet

Subscribe to receive free email updates: