How to Cook Perfect baked gnocchi with spinach and ricotta

baked gnocchi with spinach and ricotta. You'll find this delicious recipe below. Want to join the kitchen garden community? Get news, recipes, gardening tips and more, fresh from the veggie patch.

Line a rimmed baking sheet with parchment. Put the flour in a wide shallow bowl. Creamy spinach artichoke baked gnocchi is a delicious, easy vegetarian dinner. You can have baked gnocchi with spinach and ricotta using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of baked gnocchi with spinach and ricotta

1. It's 1 packages of frozen gnocchi, 25 ounces.
2. You need 1/2 of 10 ounce package frozen spinach, thawed and squeezed dry.
3. Prepare 1/2 cup of ricotta cheese.
4. It's 3/4 cup of shredded Italian cheese blend.
5. It's of sauce.
6. It's 2 cup of favorite pasta sauce.
7. You need of or.
8. It's 1 of 15 ounce can tomato sauce.
9. You need 1 clove of garlic.
10. Prepare 1/2 tsp of onion powder.
11. It's 1/2 tsp of dried basil.
12. It's 1/2 tsp of dried oregano.
13. Prepare 1/4 cup of milk.

Perfect for nights when you need comfort food, presto! This spinach artichoke baked gnocchi was deemed the new favorite when I made it a few weeks ago and you guys, it deserves all the praise it gets. Gnocchi with ricotta cheese is much more forgiving than the potato version. Add spinach and cook until tender.

baked gnocchi with spinach and ricotta step by step

1. preheat oven to 400..
2. cook gnocchi according to package directions..
3. add spinach during last 2 minutes of cooking. When gnocchi is done, drain well..
4. meanwhile, for the sauce, combine all ingredients in saucepan and simmer over medium heat..
5. spray 2 quart baking dish with non stick cooking spray..
6. combine gnocchi/spinach with sauce and ricotta. pour into prepared baking dish and top with shredded cheese..
7. bake 20 minutes or until bubbly and golden..

Gnocchi: Cook the spinach or silverbeet in a saucepan of boiling salted water until tender. Drain and refresh in cold water then drain again. Place in the baking dish and spoon the remaining sauce around the gnocchi. Grate over a generous amount of Parmesan and. This Baked Gnocchi with Ricotta uses prepared gnocchi and tops it with marinara, ricotta and parmesan in this meatless weeknight dinner.

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