How to Prepare Tasty Vegan Chocolate Pina Colada Pancakes

Vegan Chocolate Pina Colada Pancakes. These Pina Colada Pancakes were prompted by my longing for warmth. I love the flavors of pineapple and coconut together. It is one of my favorite combinations and there isn't a much better way to start the day than with a big stack of pancakes!

You know what I think might help you feel better? Maybe you need to take some time to yourself, whip yourself up a big stack of pancakes and indulge. So…okay….so how did the Piña Colada Pancake happen then? You can have Vegan Chocolate Pina Colada Pancakes using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vegan Chocolate Pina Colada Pancakes

1. You need 2 cups of baking mix.
2. It's 6 oz of pineapple juice.
3. You need 3/4 cup of sweetened vanilla coconut milk.
4. You need 2 tbsp of coconut milk.
5. You need 2 tbsp of extra virgin coconut oil.
6. You need 2 of flax eggs.
7. It's of vegan chocolate chips.
8. It's of coconut whipped cream.

Colada-ing their little faces off in your pancake batter wooooo wooooo! If you remember my slow and low discussion from the Lemon Poppy Seed Coconut Flour Pancakes, the Mexican Vegan Sweet Potato Black Bean Skillet with. Chocolate Cupcakes with Mint Frosting, Carrot Cake Cupcakes, Pumpkin Spice Cupcakes, Pink Lemonade Cupcakes, and (non-alcoholic) Pina Colada Cupcakes. Allow me to introduce chocolate buckwheat pancakes with stewed cherries and a beautiful cherry syrup.

Vegan Chocolate Pina Colada Pancakes step by step

1. Prepare flax egg. Let sit 5-10 minutes. (Flax egg is simply 1 tbsp ground flax seeds plus 1 tbsp water).
2. Heat pan over low-sodium heat - we will be making silver dollar pancakes..
3. Combine all ingredients in large mixing bowl..
4. Dollop spoonfuls of batter into greased or dry pan, depending of the type of pan you have. If greasing pan, it is recommended that you use something other than coconut oil..
5. Sprinkle a few chocolate chips onto the moist pancake while they cook..
6. When center of pancake bubbles, they are ready to flip. Give them another minute or 2 on the second side before removing to cool..
7. Serve with coconut whipped cream for extra tropical-ness!.

PS: If you make my vegan chocolate pancakesdon't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. Make the pancakes: Mix flour, baking powder, salt and sugar in a large mixing bowl, forming a well in the center. Add in milk, egg, rum, and stirring to combine. Pina Colada Pancakes - Fluffy, melt-in-your-mouth pineapple pancakes drizzled with a deliciously sweet coconut syrup! Transport yourself to a tropical vacation for breakfast with these pina colada pancakes!

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