How to Make Yummy Vegetable Curry Soup (Vegan Friendly)

Vegetable Curry Soup (Vegan Friendly). Explore Vegan Soups Made with Real, Nutritious Ingredients You Know and Love. This Spicy Coconut Thai Curry Soup is the perfect weeknight meal. It is packed with veggies, healthy fats, and a ton of flavor!

We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help. To make Vegan Curry Lentil Soup: in a large soup pot, heat the oil over medium-high heat. You can cook Vegetable Curry Soup (Vegan Friendly) using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vegetable Curry Soup (Vegan Friendly)

1. Prepare 1/2-1 of cabbage (depends on preference).
2. It's 2 handfuls of Kale (put in at end).
3. Prepare 1 cup of rice (any rice you prefer, i enjoy wild rice).
4. It's 2 cans of black beans.
5. Prepare 1 can of great northern beans.
6. You need 1 cup of carrots.
7. Prepare 3 of medium sized potatoes.
8. Prepare 1 package of mushrooms.
9. It's 1 can of coconut cream (full fat).
10. Prepare 2-3 of garlic cloves.
11. Prepare 1 tsp of turmeric.
12. Prepare 4 tbsp of curry powder.
13. You need 1 tsp of cumin.
14. You need to taste of Salt and Pepper.
15. Prepare 4 Cups of Broth (2 cups if you like it more chunky than broth).
16. Prepare 4 cups of water/more broth (i do 2 cups water 2 cups veggie broth) ((again, 2 cups if you want less broth).

When hot, add the onion, garlic, and ginger. When hot, add the onion, garlic, and ginger. The Best Vegan Curry Vegetables Recipes on Yummly The perfect plant-based main or side.

Vegetable Curry Soup (Vegan Friendly) instructions

1. Chop garlic and throw in a soup pot with oil in the bottom, have cabbage carrots, mushrooms and potatoes ready and chopped to throw in once the garlic is ready! Let those cook until either done or close to it..
2. Start the rice in a different pan, i usually add the rice into the soup later on right before it’s done.
3. Once the veggies are nice and ready throw in the spices (the overload of curry is to really make the taste pop!) Let that cook for about 30 seconds or so, stirring the whole time..
4. Throw in the coconut cream, broth and water, let it sit and cook for a little bit..
5. When the rice is almost done, throw it in and let it cook long enough for the rice to finish cooking..
6. Once it looks done and smells delicious throw in the Kale! I pick out the stalk of the kale because that part isn’t appetizing for me, but you can do whatever..
7. Enjoy and serve!.

There are essentially two parts to this recipe. Part one: the soup base, which is made from any number of delicious aromatics (onion, garlic, ginger) and curry (could be red or green paste - probably even powder, if you worked it right) and a good amount of creamy coconut milk. This flavorful coconut milk concoction is then pureed with some veggies, hopefully starchy ones like potatoes, so. Vegetable Curry Soup (Vegan Friendly) neversatisfed. This soup is very child friendly - it's lovely and sweet with just a hint of curry flavour, and most importantly it's packed full of healthy vegetables!

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