How to Make Tasty Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan

Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan. See great recipes for Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan too! See great recipes for Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan too! Great recipe for Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan.

Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan. For vegan diet, skip egg. tanveer sayed. But there is another snack Moesson fans love to eat: Perkedel Jagung. You can have Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan

1. It's 300 gr of sweet corn kernels.
2. It's 1/2 of red onion.
3. Prepare 3 of garlic cloves.
4. Prepare 4 tbsp of plain flour.
5. It's 1 of egg (optional).
6. It's 1 tbsp of sugar.
7. You need 1 tsp of salt.
8. You need 1 of fingerroot.
9. Prepare 3 of kaffir lime leaves.
10. Prepare 2 of spring onions.
11. You need 2 of long red chilies.
12. It's of Cooking oil to fry.

I would like to know if and how you can prepare it. Perkedel Jagung Tofu Fritters Recipe I Crispy Tofu Recipes I Tofu Recipes I Perkedel Tahu I Vegetarian Tanpa Bawang, Tanpa Telur, Tanpa Daging. These Indonesian Corn Fritters (Perkedel Jagung) are a very tasty snack that can be eaten as an appetiser or to accompany the main meal. These corn fritters are very easy to make and can be prepared a few hours before frying.

Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan step by step

1. Grind 200gr corn kernels with red onion, long red chilies,garlics, fingerroot, and kaffir lime leaves..
2. Chop spring onion..
3. Place ground ingredient in a mixing bowl, add plain flour, egg (optional), chopped spring onions, salt, and sugar, mix well..
4. Pre-heat cooking oil in frying pan, fry corn mixture little by little using table spoon or small soup spoon, turn them to the other side until both side turn golden..
5. Enjoy them for side dish or snack..

Bakwan Jagung or also known as Sate Jagung and Perkedel Jagung in other regions in Indonesia, is a tasty, crunchy and easy-to-cook fritter. Jagung is literally means corn in Indonesian, both fresh corn or canned are good to use as the main ingredient of this snack. Not only serve as snack, this Asian fritter also often serve as side dish. Perkedel Jagung/bakwan jagung is one of popular appetizers in Indonesia. The taste is so good that will make you want to crave more and more.

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