How to Cook Yummy Light, Refreshing Potato Salad - Vegan

Light, Refreshing Potato Salad - Vegan. A vegan potato salad that doesn't require commercial vegan mayo, tofu, cashews, OR a blender! Creamy, refreshing, and made with everyday ingredients. Labor Day is coming and it's still a million degrees out here in Baltimore, so that means it's time for a nice refreshing vegan potato salad.

Sweet potatoes are rich in vitamin A, fiber and are lower in calories and carbs than white potato. I am never left with leftovers from this potato salad! thomas.epping. This filling vegan potato salad makes a great companion to other yummy vegan mains. You can cook Light, Refreshing Potato Salad - Vegan using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Light, Refreshing Potato Salad - Vegan

1. Prepare 2 of large potatoes (Russet or baking potatoes).
2. You need 1/4 cup of finely diced pickles (I use kosher dill or brine).
3. You need 4 of spring onions (scallions), thinly sliced.
4. You need 3 tbs. of mayonnaise (see my recipe for vegan mayo).
5. It's to taste of salt and pepper.

A fantastic side for a vegan burger or some vegan sausages (this is the favorite way Germans eat their potato salad). What about eating alongside (or on top of) a green salad? It's Budget-Friendly Light, Refreshing Potato Salad - Vegan Easy and simple, with a fresh flavor. I am never left with leftovers from this potato salad!

Light, Refreshing Potato Salad - Vegan step by step

1. Cut potatoes into 1/2 inch cubes..
2. Steam potatoes over small amount of water in a steamer in a medium pot..
3. If you don't have a steamer (a few dollars at Walmart and the likes), cook potatoes whole, preferably unpeeled, and then peel and cube..
4. Drain potatoes. While they cool slightly, you can cut the pickles and spring onions..
5. In a medium bowl, mix all ingredients. Taste and add salt and pepper to taste..
6. Enjoy!.

This healthy mayo-free lemon dill potato salad is fresh, full of flavor and perfect for those hot summer days! Light and refreshing, thanks to the citrus and herbs this is a potato salad you'll make again and again. Add to a large saucepan and cover with water. Add a healthy dash of salt (for flavor) and bring to a boil. My vegan potato salad is a spin-off the classic dish you grew up eating.

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