Easiest Way to Prepare Yummy Sweet potato, spinach and coriander soup - vegan

Sweet potato, spinach and coriander soup - vegan. Roasted Sweet Potatoes Combined w/ Broth, Veggies & Syrup Make An Amazing Soup. Pour in broth and lentils and stir to combine. This simple vegetarian sweet potato stew will surprise your taste buds in the best way possible!

It is slightly sweet with a very mild spice. Carrot and coriander soup is a classic loved by many, including myself. Rich in vitamin A from the carrots, it will keep your skin nourished and healthy during the cold, harsh months of winter. You can cook Sweet potato, spinach and coriander soup - vegan using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sweet potato, spinach and coriander soup - vegan

1. You need 1 tbsp of olive oil.
2. You need 1 of yellow onion, chopped.
3. You need 4 cloves of garlic, peeled and crushed.
4. Prepare 1 of large sweet potato, chopped into chunks - don’t need to peel it.
5. Prepare 500 ml of vegan stock.
6. You need 2-4 handfuls of baby spinach.
7. You need of Handful- 50g or so - fresh coriander.
8. You need of Juice of 1 lemon.
9. Prepare of Generous pinch cayenne pepper.
10. Prepare of Seasalt and black pepper.

The simple flavours of carrot and coriander soup is one of the reasons why I love it. Meanwhile, tip the remaining ginger, the chilli, sugar, three-quarters of the lime juice and most of the coriander (reserving a few leaves for a garnish) into a food processor and blitz until smooth. In a large pot heat vegetable oil and add onion over a medium heat. Decided to make it only to discover I was down to one potato, and it was a sweet potato, not the gold or red the recipe calls for.

Sweet potato, spinach and coriander soup - vegan step by step

1. Heat the oil in a pan. Add the onion and sauté on a medium heat for about 10min til the onion is soft and translucent..
2. Add the garlic and sauté for a minute or two..
3. Add the sweet potato and stock. Bring to a boil. Simmer for 10 mins or so..
4. Put the sweet potato mix in a blender. Add the spinach, coriander, lemon juice and cayenne. Blitz until smooth. If using a hand blender, take the pan off the heat, add everything and then blend..
5. Taste - season as needed and maybe add another pinch of cayenne. Enjoy 😋.

I ultimately went for it with bit of improvisation - one cubed sweet potato and some cubed turnip as well. Finely chop the chilli, then peel and finely grate the ginger. Pick the coriander leaves and finely slice the stalks. Add the chilli, ginger, coriander stalks and sweet potato to the softened onion. How To Make Chickpea Spinach Stuffed Sweet Potatoes.

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