Easiest Way to Prepare Perfect Vegan Chocolate Mousse Cake

Vegan Chocolate Mousse Cake. Keyword: vegan chocolate dessert, vegan chocolate mousse cake. Still keeping the cake in the baking tin, pour the melted chocolate over the top of the mousse layer. Transfer the cake to the fridge for at least a few hours for everything to set.

This Banana Chocolate Mousse Cake was once featured in the plant-powered families bonus ebook. (Gosh, that feels like a long time ago!) On the other hand, this mousse frosting is y-u-m-m-y. Find the Vegan Chocolate Mousse Cake recipe here; www.chef-development.com/vegan-chocolate-mousse-cake WATCH THE LATEST VIDEO Vegan Chocolate Mousse Recipe. by Chocolate Covered Katie. You can cook Vegan Chocolate Mousse Cake using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegan Chocolate Mousse Cake

1. You need 2 of packs - 24 3/5 oz Extra firm tofu.
2. You need 1 bag of - 11 1/2 oz Bittersweet chocolate chips (or carob chips).
3. Prepare 80 ml of Unsweetened cocoa.
4. You need 1/3 bag of - 3 oz Chocolate wafer cookies (or any other cookies of your choice).
5. You need 60 ml of Maple syrup or organic sugar.
6. Prepare 60 ml of Liquor of your choice.
7. It's 1 dash of Vanilla essence.

This secretly vegan chocolate mousse is quite possibly the richest and creamiest chocolate mousse you will ever eat, vegan or not! This insanely decadent Chocolate Mousse Cake may taste like a rich dessert indulgence but it's made from just a few healthy whole-food ingredients right in the blender! You are going to think I am exaggerating when I say this, but this cake tastes like chocolate frosting. My take on healthy (avocado-free) chocolate mousse is here.

Vegan Chocolate Mousse Cake instructions

1. Put tofu in a microwave-safe dish. Cover with a paper towel and microwave for 2 minutes 30 seconds at 600 W. Take it out and drain in a strainer..
2. While the tofu is being microwaved, put the cookies in a resealable bag and crush with a rolling pin to make cookie crumbs. When they're finely crushed, spread them out on a pie dish..
3. Now put the chocolate chips in a heat-proof dish and microwave to melt thoroughly..
4. Combine the drained tofu, melted chocolate, cocoa powder, the sugar of your choice, liquor, and vanilla essence in a food processor. Pulse until smooth..
5. Pour the chocolate cream mixture into the prepared pie dish. Cover with plastic wrap and chill in the fridge. Chill overnight to serve the next day for an even more enriched flavor..

PS: If you make this vegan chocolate mousse, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. Gently and gradually fold melted chocolate into whipped aquafaba using a silicone spatula and a gentle folding motion. Do not worry if your fluffy. Vegan or not you are going to love this new recipe for Peanut Butter Mousse Cake! It is so creamy and light with a brownie base and ganache icing, globs of peanut butter cookie dough and fudge Cream of Tartar ¼ teaspoon.

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