Easiest Way to Prepare Delicious Chicken Flavored Textured vegetable protein

Chicken Flavored Textured vegetable protein. We Bring You Truly Pasture-Raised Chicken. Raised by a hardworking, independent farmer & delivered to your door. Cooks up well, but smokey flavor.

Cooks up well, but smokey flavor. If you don't like a smokey flavor, stay away from this. This protein substitute can be put directly in soups and stews to replace meat. You can have Chicken Flavored Textured vegetable protein using 11 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Chicken Flavored Textured vegetable protein

1. It's 2 cup of Textured vegetable protein(TVP).
2. Prepare 2 cup of Boiling Water.
3. You need 1 tbsp of Chicken Flavor Bouillon.
4. It's 5 oz of Tomato sauce.
5. You need 2 cup of Chopped Onions.
6. It's 1 cup of Red Pepper.
7. Prepare 2 tbsp of Garlic(minced).
8. Prepare 1 tbsp of Ground Cumin.
9. Prepare 1/2 of Green Lime.
10. Prepare 2 tsp of Apple Cider Vinegar.
11. Prepare 1 of Salt and Pepper.

Chicken TVP (Textured Vegetable Protein) Imitation chicken flavored bits are a smaller size for chicken meat substitute. Made from vegetable protein they are high in nutrition and are vegetarian. Use in recipes to add the taste of chicken to your dish. Tastes great in casseroles, soups or salads.

Chicken Flavored Textured vegetable protein instructions

1. This is how TVP looks like. It could be mistaken as a Cereal..
2. To rehydrate TVP: Boil 2 cups of water and then dissolve one tablespoon of chicken bouillon. Add this to the TVP on a mixing bowl. TVP should be ready in 10 minutes..
3. .
4. .
5. Add groung cumin lime and vinegar to the TVP and mix.
6. Put 2 tbsp of olive oil in pan in medium heat. After hot, sauté onions, and red peppers. When the onions are starting getting translucent, add the minced garlic and tomato sauce . You might need to add more olive oil if you find the sauté too dry. Add salt and pepper..
7. .
8. Note: I did not take the picture after adding the tomato sauce, so it might look a bit different..
9. When the sauté is ready, add the TVP. Cook for 10 minutes..
10. Done!.
11. Bon Appetite!.
12. Eat it with your favorite side or make a pastry with Puff Pastry dough like I did!.
13. This are approximated measurements. I normally do not measure the ingredients. I usually follow my "cook common sense" and a bit of trial and error. Feel free to add your personal touch..

Add spices, nutritional yeast, Worcestershire sauce, and combine. Taste and adjust salt (you will need more or less depending on saltiness of your broth). Since it features the savory taste of real chicken, it can be readily used in its place—in soups, stews and casseroles. DESCRIPTION:Imitation chicken flavored chunks is a textured vegetable protein product with a chicken-like flavor, aroma, and color. This product has the appearance of cooked chopped chicken.

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