Easiest Way to Make Tasty Mushroom and arugula salad (breakfast/side dish) vegan

Mushroom and arugula salad (breakfast/side dish) vegan.

You can have Mushroom and arugula salad (breakfast/side dish) vegan using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mushroom and arugula salad (breakfast/side dish) vegan

1. You need of rosemary mushroom.
2. It's 1 dash of rosemary powder.
3. It's 10 of small thinly slice king oyster mushroom.
4. You need 1/4 cup of dice spring onion.
5. You need 2 tbsp of olive oil.
6. You need 1 dash of salt and pepper.
7. It's of arugula balsamic salad.
8. Prepare 4 cup of arugula salad.
9. It's 3 tbsp of olive oil.
10. Prepare 1 tbsp of balsamic vineger.
11. Prepare 1 tsp of sugar.
12. Prepare 1/2 tsp of salt.
13. It's 1 clove of pounded garlic.
14. Prepare of toast bread.
15. You need 1 slice of toasted bread.

Mushroom and arugula salad (breakfast/side dish) vegan instructions

1. Toast bread.
2. Toast bread then cut into small pieces set aside.
3. Balsamic arugula salad.
4. Mix balsamic dressing the toss with arugula salad to mix well then set aside.
5. Rosemary mushroom.
6. With oil saute mushroom for 2 minute till light brown then add spring onion and rosemary powder with salt and pepper.

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