Easiest Way to Make Perfect Creamy pasta with eggplant

Creamy pasta with eggplant. There is nothing like summer with all the over abundance of vegetables from your garden or your local farmer. I love the idea that in She served this Pasta dish for lunch. I wasn't very familiar with eggplant and really had no idea what it tasted like.

When the eggplant fritters are done, serve with creamy pasta or other dishes of choices (read suggestions. Raw eggplant is almost spongy in texture, but when cooked in the oven, the interior gets custard-like. When seared, there's an equally amazing transformation that happens. You can cook Creamy pasta with eggplant using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Creamy pasta with eggplant

1. It's 1 of boiling water as needed.
2. Prepare 1/2 lb of pasta of your choice.
3. It's 1 of large eggplant.
4. You need 1 of medium pepper.
5. Prepare 6 of garlic cloves, minced.
6. It's 3 tbsp of olive oil.
7. It's 1 of 6-oz package Philadelphia cheese.
8. Prepare 1 tsp of dried basil.
9. You need 1/4 cup of dry white wine.
10. You need of garnish (optional).
11. Prepare 1 tbsp of freshly chopped parsley.
12. Prepare 1 tbsp of grated parmesan cheese.

To finish the dish, the ragout is perfect served over creamy polenta and is also great over rice or your favorite shaped pasta. Easy, quick and cheesy Baked Eggplant Penne Pasta is made with chunks of eggplant, ricotta, mozzarella, and tomatoes! Ingredients for cooking creamy pasta with chicken and eggplant. Toss in cooked pasta and chopped basil.

Creamy pasta with eggplant instructions

1. First, fill a large pot with water, bring to a boil and follow the directions on the package for the pasta's cooking time..
2. Meanwhile heat the oil in a medium sized pan and add the peppers..
3. Next add the eggplant. Use your prefered cut of the veggie. I reserved some eggplant and fried independently to use as garnish and add more flavor..
4. Once the veggies have started to brown add the garlic, freshly cracked pepper and the dried basil. When the spices release their aroma, add the wine..
5. If the pasta hasn't cooked yet reduce the heat of the pan and add a few tablespoons of the boiling pasta water. Add some extra salt to taste..
6. Before draining the pasta reserve 1/2 cup of the water. Add the pasta to the pan, together with the water and the Philadelphia cheese. Mix well so the cheese melts and becomes creamy..
7. Place desired amount in a plate. Garnish with parsley, grated cheese and the fried eggplant. Enjoy!.

Garnish with shaved Parmesan and enjoy! This summery pasta is just as much about the vegetables as it is about the pasta itself The star of the dish is the roasted eggplant, which caramelizes and softens in the oven Those tender browned cubes then get tossed with cooked pasta and a quickly made sauce of fresh grated tomatoes, capers and. While the eggplants are roasting, prepare the creamy harissa sauce. In a small bowl, mix together the harissa, goat cheese, olive oil or water, balsamic and When you pull the eggplants out of the oven use a spoon to brush the tops with the creamy harissa sauce and sprinkle the pistachios over the top. Diced eggplant turns tender and tasty sautéed with garlic and olive oil.

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