Easiest Way to Make Appetizing Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF

Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF. Oats baked with fruit to make little hand held breakfast bites or a healthy kids' snacks. Keyword:Baked Oatmeal, Baked Oatmeal Cups, Fruity Baked Oatmeal Cups. Tag me on Instagram at @healthylittlefoodies.

Vickys Oat & Quinoa Porridge, GF DF EF SF NF. Stuffed French toast recipe, simply sandwich the bread together with your favourite fruity filling, before dipping in egg and frying. Fruity, Oaty Breakfast Bake. by: Fiona Kirk. You can cook Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF

1. It's 180 grams of gluten-free porridge oats.
2. It's 65 grams of soft brown sugar.
3. You need 1 tsp of ground cinnamon.
4. Prepare 1 tsp of baking powder.
5. You need 1/2 tsp of low sodium salt.
6. It's 200 grams of chopped strawberries.
7. It's 100 grams of chopped hazelnuts or seeds (optional).
8. It's 60 grams of chocolate chips, I use Moo-Free / Enjoy Life brands.
9. Prepare 400 ml of light coconut milk.
10. You need 80 ml of full fat coconut milk.
11. Prepare 4 tbsp of olive oil.
12. You need 1 tbsp of vanilla extract.
13. Prepare 1 of banana, sliced into discs.
14. You need of extra brown sugar for topping.

Put the oats, baking powder, cinnamon, ginger, salt, nuts, coconut, berries and coconut oil (melt it quickly in a small pan first) in a large bowl and stir gently until everything is thoroughly mixed. Fruity Baked Oatmeal Recipe photo by Taste of Home. In a large bowl, combine oats, brown sugar, baking powder, salt and cinnamon. I have found the fruits as written work the best.

Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF instructions

1. Preheat the oven to gas 4 / 180C / 375F and lightly grease a casserole dish.
2. Mix together the oats, sugar, cinnamon, baking powder, salt and half each of the strawberries, hazelnuts and chocolate chips in the casserole dish.
3. In a jug combine the milks, oil and vanilla.
4. Pour over the oat mixture and top with the rest of the strawberries, hazelnuts and choc chips and the sliced banana.
5. Sprinkle some extra brown sugar over the top, a few tbsp is plenty, and bake uncovered for 35 - 40 minutes until golden and the milk has been absorbed.
6. Use any fruit and nut combination you like. Blueberries and almonds, peaches and pecans, raspberries and walnuts, plums and sunflower seeds... the choice is yours!.

This is breakfast for several days for my husband and I. Following a bad day, I decided to bake a cake. No recipe and never made before. This cake is allergy friendly. enjoy. I started to grab a few bananas from our fruit bowl (okay, who are.

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