Easiest Way to Cook Tasty Vegetable Curry Soup (Vegan Friendly)

Vegetable Curry Soup (Vegan Friendly). Say Yes to Delicious Vegan Soups Made with Real Ingredients. This Spicy Coconut Thai Curry Soup is the perfect weeknight meal. It is packed with veggies, healthy fats, and a ton of flavor!

If you don't eat oil, use some water or vegetable stock instead.; Use any veggies, spices, or herbs you have on hand. In a large saucepan, heat oil over medium heat. The Best Vegan Curry Vegetables Recipes on Yummly You can cook Vegetable Curry Soup (Vegan Friendly) using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vegetable Curry Soup (Vegan Friendly)

1. It's 1/2-1 of cabbage (depends on preference).
2. It's 2 handfuls of Kale (put in at end).
3. It's 1 cup of rice (any rice you prefer, i enjoy wild rice).
4. Prepare 2 cans of black beans.
5. Prepare 1 can of great northern beans.
6. It's 1 cup of carrots.
7. It's 3 of medium sized potatoes.
8. Prepare 1 package of mushrooms.
9. It's 1 can of coconut cream (full fat).
10. Prepare 2-3 of garlic cloves.
11. It's 1 tsp of turmeric.
12. It's 4 tbsp of curry powder.
13. It's 1 tsp of cumin.
14. Prepare to taste of Salt and Pepper.
15. It's 4 Cups of Broth (2 cups if you like it more chunky than broth).
16. It's 4 cups of water/more broth (i do 2 cups water 2 cups veggie broth) ((again, 2 cups if you want less broth).

The perfect plant-based main or side. Vegetable Curry Soup (Vegan Friendly) neversatisfed. To make Vegan Curry Lentil Soup: in a large soup pot, heat the oil over medium-high heat. When hot, add the onion, garlic, and ginger.

Vegetable Curry Soup (Vegan Friendly) step by step

1. Chop garlic and throw in a soup pot with oil in the bottom, have cabbage carrots, mushrooms and potatoes ready and chopped to throw in once the garlic is ready! Let those cook until either done or close to it..
2. Start the rice in a different pan, i usually add the rice into the soup later on right before it’s done.
3. Once the veggies are nice and ready throw in the spices (the overload of curry is to really make the taste pop!) Let that cook for about 30 seconds or so, stirring the whole time..
4. Throw in the coconut cream, broth and water, let it sit and cook for a little bit..
5. When the rice is almost done, throw it in and let it cook long enough for the rice to finish cooking..
6. Once it looks done and smells delicious throw in the Kale! I pick out the stalk of the kale because that part isn’t appetizing for me, but you can do whatever..
7. Enjoy and serve!.

When hot, add the onion, garlic, and ginger. Kale soup with curried cauliflower rice is one flavorful healthy soup recipe to keep you warm this season. Roasted curried cauliflower rice with kale and even more veggies to fill your bowl! Heat oil in large saucepan over medium-high heat. I make the curry roux with butter and saute the mushrooms with butter for the flavors.

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