Recipe: Tasty Vegetarian Pad Thai

Vegetarian Pad Thai. This Rainbow Vegetarian Pad Thai (with peanuts and basil dohhh) is just really good, my friends. It is really good and surprisingly easy. I took a few ideas I had seen out there in the big wide internet world (vegetables as noodles!

Drain; rinse well and drain again. In a small bowl, mix together brown sugar, soy sauce, vinegar and lime juice. This authentic Pad Thai for vegetarian and vegan Thai food lovers is also perfect for those who want a lighter noodle dish without the meat. You can cook Vegetarian Pad Thai using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Vegetarian Pad Thai

1. You need 2 of garlic cloves.
2. Prepare 1 of fresh coriander leaves.
3. You need 1/2 of onion, sliced.
4. Prepare 1 of freshly roasted peanuts.
5. You need 1 of lime (3/4 sqeezed; 1/4 wedge).
6. You need 2 tbsp of fish sauce.
7. Prepare 1 tbsp of sugar.
8. Prepare 1 tbsp of soy sauce.
9. Prepare 1/2 cup of water.
10. It's 1 of rice noodles.
11. You need 1/2 cup of sprouted chickpeas.
12. You need 2 of eggs.
13. Prepare 1/2 of chili.
14. Prepare 1 of spring onion.
15. Prepare 1 of celery stalk.
16. It's 1/2 of carrot.
17. It's 1 tbsp of olive oil, extra virgin.

And because it's made with rice noodles, Pad Thai can also be made gluten-free. Although vegetables are not strictly part of traditional Pad Thai. Drain well in a colander and cover with a dampened paper towel. Vegan pad thai is one of my favourite things to eat and luckily for vegans, it is rather easy to veganise.

Vegetarian Pad Thai step by step

1. Roast peanuts for 15 min at 180°.
2. Mix sauce: water, sugar, lime juice, soy sauce, fish sauce..
3. Finely chop garlic.
4. Slice onion, Julianne carrots, slice spring onion, slice celery, rinse chickpea sprouts, slice chili..
5. Place dry noodles in boiling water to soften - 5min.
6. Heat olive oil in wok, and brown garlic for 30sec. Add onion slices and cook for a minute..
7. Move everything to the sides and crack both eggs into the center. Break the yokes. Fry..
8. Add carrots, celery, chili slices, sauce, 1/2 the roasted peanuts. Stir until noodles are soft and everything is coated, liquid is gone..
9. Add spring onion slices and chickpea sprouts. Stir another minute or 2..
10. Garnish with fresh coriander, remainder of roasted peanuts and lime wedge. Serve..

This version is quick and gluten-free too. recipes.. Interesting vegan version of Phad Thai! The recipe looks really attractive, and it is even ketogenic diet friendly! This is a perfect dish for a vegan-keto diet. Noodles: Bring a large pot of water to a boil, then add the rice noodles and cook according to package instructions.

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