Recipe: Tasty Vegan German pecan frosting

Vegan German pecan frosting. Classic vegan German chocolate cake without weird ingredients. If you're interested in a VERY rich chocolatey cake with gooey coconut pecan frosting then you have come to the right place. I've been working on my vegan German chocolate cake recipe for quite some time and here it finally is!

Tradtional coconut pecan frosting includes butter, egg yolks, and evaporated milk. With some easy substitutes, it's so easy to vegan-fy this! Vegan German Chocolate Cake! This cake has an exclamation mark in the title. You can cook Vegan German pecan frosting using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegan German pecan frosting

1. Prepare 1 cup of evaporated milk.
2. It's 1/3 cup of butter.
3. Prepare 1/2 cup of brown sugar.
4. Prepare 1/2 cup of white sugar.
5. You need 1 cup of chopped pecan.
6. It's 1 1/3 cup of coconut flakes.
7. It's 1 tsp of corn flour or corn starch.
8. You need 1 tsp of vanilla extract.

I went through a love affair with German chocolate cake. In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla. German Chocolate Cheesecake is a deep chocolate cheesecake piled with coconut caramel pecan topping all vegan and easy to make. Many people are confused as to just what German Chocolate is, and are surprised to find out it is merely referring to a combination of coconut,caramel and pecan.

Vegan German pecan frosting step by step

1. In a bowl add milk, vanilla extract and corn starch mix well make sure no lumps left..
2. Heat a pan add butter when butter melt then add sugar and cook 3 min or till when sugar dissolved..
3. Now add milk and mix well and cook till when mixture is boiled..
4. After that add coconut flakes and chapped pecan, mix well and cook 6 to 8 minute at medium flame. Now frosting is ready for icing..

This is a great vegan alternative for frosting used for German Chocolate Cake! Pour then spread on cake while frosting is still warm. Let set up for a few minutes before serving (sets up faster if you cover it and place it in the fridge). Cook for one minute after it boils. Remove from heat and stir in coconut and pecans.

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