Recipe: Tasty Thai coconut curry soup

Thai coconut curry soup. Coconut Curry Soup - this easy recipe can be made with almost ANY vegetables you have on hand! Enter: the most beautiful vegetarian/vegan coconut curry soup bowl that really only requires two things from you at it's most basic level: CURRY paste or powder of some. If you like my Thai Curry Vegetable Soup, you're going to love this one as well.

Rice Noodles meet veggies in a tasty sweet, sour, salty, and spicy broth with creamy coconut milk. This vegan recipe is comforting, hearty, gluten-free, and easy to prepare! Thai curry pastes get their heat from chili peppers, but they're also loaded with other flavours. You can have Thai coconut curry soup using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Thai coconut curry soup

1. Prepare 64 oz of vegetable stock.
2. Prepare 1 can (14 ounces) of lite coconut milk.
3. You need 1 of carrot, finely diced.
4. Prepare 1 of red onion, sliced into thin half moons.
5. You need 8 oz of thinly sliced baby portobello mushrooms.
6. You need 7 oz of rice noodles.
7. It's 1 tsp of garlic paste.
8. It's 2 tsp of ginger paste.
9. It's 1 tbsp of red chili pepper paste (more or less, depending on how hot you like it).
10. It's 1 1/2 tbsp of lemongrass paste.
11. You need 1 1/2 tbsp of green curry paste.
12. Prepare 1 of small lime, juice and zest.
13. It's 1/4 tsp of salt.
14. You need 1/2 tsp of black pepper.
15. Prepare 2 of tomatoes, chopped.
16. It's 1 of fresh baby spinach, for serving.

You may use as much or as little as you like. It's has a bit of Thai influence, making use of Thai red curry paste and coconut milk. If that's not enough for you (though considering what I've learned about the. Thai Coconut Soup is a scrumptious, plant-based Asian soup loaded with fresh veggies, coconut milk, and flavorful green curry.

Thai coconut curry soup instructions

1. Add all ingredients, except noodles, spinach, and tomatoes, to large stock pot. Bring to a boil and simmer 20 minutes..
2. Add tomatoes and simmer an additional 5 minutes..
3. Meanwhile, cook rice noodles according to package directions. Drain...
4. To serve, place a bit of noodles and a few spinach leaves in soup bowl and ladle soup over top..

This vegan soup recipe is quick to make as the veggies are sauteed, then briefly simmered in a coconut milk sauce. So I generally wait to save those recipes, like this Thai Coconut Curry Butternut Squash Soup, for days when I'll be home alone and don't have to exhaust myself through the just try its and I think you'll be surprised you like its, and I can simply enjoy the comforting way that all of those flavors come. This Spicy Thai Coconut Curry Soup is one of my new favorite recipes. The fall weather is here to stay in Minnesota and there's nothing like a tasty bowl of vegetable curry soup to warm the soul. It is a simple soup packed with flavor and you can use the veggies that we use in the recipes or swap them.

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