Recipe: Tasty Spicy Vegetarian Soup

Spicy Vegetarian Soup. This Spicy Vegetarian Cabbage Soup recipe is chock-full of healthy veggies, it's naturally vegan and gluten-free, and so hearty and delicious. It's like eating the soup version of a vegetarian enchilada… in a bowl, with a mega amount of. CountryLiving.com's vegetarian soup recipes are sure to please vegetarians and vegetable lovers Whether you're in the mood for a hearty bowl or something lighter, these meat-free soups have you.

This vegetarian black bean soup recipe is so easy to make with canned beans. You can make it as spicy as you'd like. These hearty vegetarian soups, stews and chilis will warm you up on cold days. You can have Spicy Vegetarian Soup using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Spicy Vegetarian Soup

1. Prepare 4 cup of cabbage.
2. Prepare 1 of carrot.
3. It's 4 of deseeded red chili.
4. It's 1 of sweet corn cob.
5. Prepare 1 cup of snow pea.
6. It's 1 liter of water or vegetables stock.
7. Prepare of seasoning.
8. You need 1 1/2 tsp of salt.
9. Prepare 1 tbsp of light soy sauce.

This flavorful and gently spicy vegetarian chili with black beans and plenty of vegetables can be ready in less than an. This Thai Spicy Noodle Soup recipe is naturally vegetarian, vegan, and gluten-free. It makes an easy Asian noodle soup that is infused with fragrant red coconut curry flavors. Perhaps best of all, it is.

Spicy Vegetarian Soup instructions

1. Bring water and corn cob to a boil then simmer for 10 minute.
2. Put all veggie in pan then simmer for 8 minute.
3. Add seasoning simmer for another 1 minute.

It is the jalapeno peppers that make this soup nice and spicy. When combined with red onion, garlic, corn, and kidney beans, and seasoned with cumin and fresh. Skip pasta—these vegetarian soup recipes are so good even staunch carnivores will ask for The Standout Ingredient: The zucchini. This veggie adds a creaminess to the soup that you can replicate. Updated Red lentils soften up quickly when cooked, which makes them great for thickening soups.

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