Recipe: Tasty Dried mushrooms soup vegan/vegetarian

Dried mushrooms soup vegan/vegetarian. Creamy Mushroom Soup (Vegan & Mouthwatering). In a large, deep pot over medium high heat, add the olive oil or vegan butter to heat. I used some dried mushrooms and their soaking liquid to deepen the mushroom flavor and used the immersion blender instead of bothering to transfer into.

I remember reading an article a while back on the myths and various pros Instead, use water and a colander, and pat them dry or use a salad spinner. Fineline: washing is important to get rid of all sorts. It's a simple, hearty, super creamy soup. You can cook Dried mushrooms soup vegan/vegetarian using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Dried mushrooms soup vegan/vegetarian

1. Prepare of Dried mushrooms.
2. Prepare of Onion chopped.
3. Prepare of Carrots chopped.
4. Prepare of Potato chopped.
5. It's of Olive oil.
6. You need of Salt.
7. It's of Pepper.

Use any kind of mushrooms for this recipe. Add soy sauce, balsamic, a mix of dried and fresh mushrooms, and spinach for a modern take on this classic recipe. With this modernized recipe, we're adding barley to a pot of vegetarian soup along with both dried and fresh mushrooms, and seasoning it with a. A mix of savory mushrooms is simmered up with veggies and hearty barley in a silky cashew base to make this rich and indulgent creamy vegan mushroom soup.

Dried mushrooms soup vegan/vegetarian instructions

1. Dried forest mushrooms wash and leave in cold water for at least 40 minutes..
2. Finely chop onion and carrots and cook on the frying pan together with olive oil. Not too much, just to get this nice golden color.
3. Cut mushrooms in tiny slices and boil for 20 min, than add potato..
4. When the potato is cooked add onion and carrot, salt, pepper and on a smaller heat let it stay for 10-15 min more.
5. Serve with sour cream and bread.

I'm just going to put this out there: this soup is awesome. This is one of those recipes that I've been making some variation of forever. No one will believe VEGAN Cream of Mushroom Soup…is actually vegan! It's sooo creamy and rich, made with fresh I would think dried mushrooms could work AND thicken the soup because they absorb so much liquid. Just a thought passing through my mind as I read the comments.

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