Recipe: Appetizing Stuffed Tofu (Tahu Isi) *Vegan

Stuffed Tofu (Tahu Isi) *Vegan. Are you ready to try one of the most delicious tofu recipes ever? Stuffed tofu, or tahu isi as it is known in Indonesia is a popular street food snack, and. Today I'll show you how to make a vegan version of stuffed tofu or like they call it in Indonesia.

As rustic as it can be and I can easily pop these inside my mouth and just claim that I'm too distracted to even count how many I've eaten. With a spoon, gently stuff each tofu pocket with vegetables, trying not to break the parcel. In a separate bowl, mix flour, starch water and turmeric to form a yellow batter. You can have Stuffed Tofu (Tahu Isi) *Vegan using 20 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Stuffed Tofu (Tahu Isi) *Vegan

1. It's 10 pcs of Fried Tofu.
2. Prepare of Filling:.
3. It's 3 of carrots.
4. Prepare 1/4 of cabbage.
5. It's 100 gr of bean sprouts (optional).
6. It's 2 of spring onions.
7. It's 1/2 of red onion or 5 shallots.
8. Prepare 3 of garlic cloves.
9. It's 1 tsp of salt.
10. Prepare 1/2 tsp of pepper.
11. Prepare 1/2 tsp of sugar.
12. You need 1 tsp of chicken or beed or mushroom stock (optional).
13. You need of Vegetable oil.
14. You need of Batter:.
15. Prepare 1 cup of plain flour.
16. It's 1/2 cup of tapioca starch.
17. It's 1/2 cup of corn starch.
18. You need 1/2 tsp of turmeric powder.
19. Prepare 1/2 tsp of salt.
20. Prepare 3 cups of water.

Gently coat each tofu in the liquid batter, making sure that the exposed vegetables are well coated (or else they will fall out in the. Stuff your tofu, batter up and fry them to golden perfection. (Alan Benson)Source: Alan Benson. Deep-fried Stuffed tofu **Tahu isi** these are vegan w an egg free batter. pinner says "I bake mine w/o batter instead of frying, sometimes I Indonesian deep fried stuffed tofu (Tahu isi), an addicted snack that Lip-smacking and so much fun to make it at home! spiral sliced potato, deep fried, and. Stuffed tofu or in Indonesia we called Tahu Isi, one from many kind favorite snack in Indonesia.

Stuffed Tofu (Tahu Isi) *Vegan step by step

1. Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside..
2. Chop onion, garlics, cabbage, and spring onions, shred carrots, pur aside..
3. In a sauce pan, pour 2 tbsp vegetable oil, put chopped onuon and garlics into the sauce pan, stir it well until the aroma comes out..
4. Add spring onion, cabbage, carrots, and bean sprout, sprinkle some salt, sugar,pepper, and stock, stir it well. Cover the sauce pan, check and stir it properly until all veggies are cooked..
5. In a mixing bowl, mix all flour and starch well, add turmeric powder, and salt, mix them well. Gradually pour water while stiring it, stop pouring the water when the batter is not to thick and not watery..
6. Take fried tofu, fill it up with vegetable mix, do the same thing for the whole 20 tofu..
7. Pre-heat cooking oil in a fryung pan..
8. Deep filled tofu into batter and deep fry it in while the oil heates up, turn to the other side while they turn golden..
9. Stuffed tofu is ready to be served, you can also enjoy them with some sauce or mayonaise..

For the stuffing we can vary with many kinds as our favorite like vegetables, chicken, etc. Today I made stuffed tofu with vegetables filling. Tahu Isi name makes sense more which is meant stuffed tofu; isi = stuff/fill. You can always make these fried stuffed tofus go vegan by omitting the shrimp. Tahu Isi (Tahu Berontak/Tahu Susur/Gehu/Tahu Bunting) - Stuffed Tofu - recipe: Yasaboga, modified by me.

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