Recipe: Tasty Black bean soup

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Taste of Home has the best black bean soup recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. Add chicken stock, turn heat to medium-high. Stir in oregano, cayenne and salt. You can have Black bean soup using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Black bean soup

1. Prepare 1 tbsp of olive oil.
2. It's 1 of onion, diced.
3. Prepare 4 clove of garlic, minced.
4. You need 4 can (15 ounces) of each - black beans, rinsed well and drained.
5. You need 32 oz of vegetable or chicken broth.
6. Prepare 1 of lime, juice only.
7. You need 1 1/2 tsp of ground cumin.
8. You need 1/2 tsp of cayenne pepper, or to taste.

While it's cooking, mash about half the beans to thicken the soup. Stir in black pepper and cumin. Extra-virgin olive oil In a small bowl, mash one can black beans; set aside. In a large saucepan, saute the celery, onion, red pepper and jalapeno in oil until tender.

Black bean soup instructions

1. Heat olive oil in stock pot. Add onion and garlic and saute until tender, about 5 minutes..
2. Add remaining and bring to a boil. Reduce heat and simmer 10 minutes. Puree with an immersion blender, a food processor, or blender..
3. Return to stock pot and simmer until thickened, about 5 minutes. Serve with sour cream, cheese, avocado, or raw diced onions if desired..

Stir in the broth, tomatoes, cumin, coriander, hot sauce, pepper, bay leaf, mashed black beans and remaining whole beans. Bring to a boil, reduce heat to a low simmer. Black Bean Soup I add chopped red bell peppers large onion to oil. Add chicken broth in place of water. I use Walmarts great Value black bean and corn salsa.one jar.

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