Recipe: Perfect Rice Croquette (Vegetarian)

Rice Croquette (Vegetarian). The Best Vegetarian Croquettes Recipes on Yummly Quinoa Croquettes With Cilantro Yogurt Sauce, Chickpea Croquettes (gluten-free) With Cilantro Yogurt Sauce, Spinach And Roasted Red. Today I introduce you to "Rice Croquette".

Like many of the things that I have made during this project, I have never had rice croquettes before. I have had plenty of salmon croquettes in my meat. Roll in breadcrumbs until evenly coated. You can cook Rice Croquette (Vegetarian) using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Rice Croquette (Vegetarian)

1. Prepare 3 cups of Steamed Rice.
2. You need 3 Tbsp. of Flour (total).
3. It's 1 Tbsp. of Butter or Margarine.
4. Prepare 1 cup of Milk.
5. It's 1 cup of Shredded Cheese (any kind).
6. You need 2 of eggs.
7. You need 1/2 cup of Bread Crumbs.
8. It's of Vegetable Oil for frying.
9. Prepare of Salt and Pepper.
10. It's of Onion Powder, Garlic Powder (to taste).
11. You need of Tomato Sauce (for final presentation to taste).

Italian Rice Croquettes aka Rice Balls aka Arancini - Back by You can definitely do this recipe completely vegetarian, by skipping the giblets, or switch those out for. Serve these crisp rice bites with your favorite rémoulade sauce. Updated Dredge croquettes in flour, and shake off any excess. Heat oil in skillet over medium-low heat, and add half of croquettes.

Rice Croquette (Vegetarian) step by step

1. In a small saucepan over medium heat, melt 1 Tbsp. of butter or margarine. Add 1 Tbsp. of flour and stir until the butter and flour are well combined..
2. Pour in 1 cup of milk, stirring constantly as it thickens. Season with some salt and pepper. Set aside..
3. In a bowl, combine 3 cups of steamed rice, the white sauce and 1 cup of shredded cheese, and Mix well. Season to taste with some onion powder, garlic powder, salt, and pepper..
4. Form the rice mixture into a golf ball-size. (If the mixture is too soft to form, cool it down in the refrigerator.).
5. First flour the ball in 2 Tbsp. of flour. Then dip it in 2 whisked eggs Then press it into ½ cup of bread crumbs. Tap off excess. Repeat with the remaining rice mixture..
6. Pour about 3 inches of vegetable oil into a skillet and heat the oil over medium heat. (Drop a small solid bit of some bread crumbs into the oil to check that the oil is hot enough. If the bread crumbs float with bubbles, the oil is ready.).
7. Add the balls to the oil 3 or 4 pieces at a time. Fry for 1 minute on each side. Repeat with the remaining rice ball..
8. Drain on a metal rack. (This makes the croquette texture crunchy.).

These rice croquettes are moulded around nuggets of mozzarella and rolled in breadcrumbs before cooking. Traditionally croquettes are deep-fried, but these are oven-baked for a modern streamlined. In this video, you'll learn how to turn rice into delicious Italian croquettes. You'll see how to combine all the Prepare them with giblets or make them vegetarian-style. Then serve them hot, on their own or.

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