Recipe: Delicious Stuffed Jalapeños (Lactose free)

Stuffed Jalapeños (Lactose free). A few years ago, I saw a man in the grocery store buying a big bag full of jalapeno peppers. My garden jalapeños are painfully hot this year. Jalapeños Peppers stuffed with cheese and bacon make a great appetizer for a crowd!

You can easily tweak this recipe to your liking. I choose fat-free ingredients for better nutrition counts, but these can easily be substituted. Loaded Stuffed Jalapeños Recipe - These zesty, melty, spicy stuffed jalapeño peppers are absolutely irresistible. You can cook Stuffed Jalapeños (Lactose free) using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Stuffed Jalapeños (Lactose free)

1. It's bunch of Jalapeño Peppers.
2. Prepare of earthbalance vegan butter.
3. It's of For The Stuffing.
4. It's 1 packages of Melissa's Extra firm Tofu.
5. Prepare 1 packages of Go Veggie brand mozzarella flavor shreads (lactose free).
6. It's small of handful Soy bacon flavor bits.
7. Prepare 1/2 cup of vegetable broth.
8. You need 2 tbsp of reallemon juice.
9. It's 1/2 tsp of Habanero powder, OR, 1 habanero pepper.
10. It's of Greek seasonings.
11. It's of For the Breading.
12. It's bunch of flour.
13. You need of eggs (use as much as needed to conplete).
14. It's 1 box of Crackers.

You might want to make a double batch of this loaded jalapeño poppers recipe! There are party snacks, and then there are party snacks. Stuffed jalapeños, filled with Cheddar and cream cheese and run through with cilantro, are roasted to sweet intensity in the oven and finished under the broiler or in the dying light of a grill's fire. Consume with beer in advance of a plate of chicken wings, or a nap.

Stuffed Jalapeños (Lactose free) step by step

1. Tofu prep: Drain. slice. press tofu for 45 minutes. (to drain excess water out)..
2. In blender - blend tofu, cheese shreads, soy bacon bits, vegetable broth, lemon juice, greek seasonings, and habanero (if using pepper blend now/if using powder you may mix in with whatever step is easiest.).
3. Wash, slice and deseed jalapeño peppers.
4. Fill Jalapeño halves with the stuffing mix..
5. Mill crackers to a fine powder. Set in container for next step.
6. In bowl 1: dip the stuffed peppers with flour. Then in bowl 2: dip them into the egg. Last in bowl 3: roll them around in the cracker crumbs.
7. in pan on medium heat add earth balance. put stuffed peppers in pan and warm until stuffing oozes out slightly flipping peppers to evenly heat..

Jalapeños: Halved jalapeño peppers are the base of this recipe. The bigger the pepper the more cheesy filling to fit inside! I like to remove all of the seeds when Halved jalapeños stuffed with cream cheese, shredded cheese, paprika, and garlic and wrapped up with crispy bacon. This dish is based on the crab-stuffed jalapeños found on menus throughout southeast Texas. Jalapeno pepper halves are stuffed with cheese and sausage.

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