Recipe: Perfect Portobello Cap Pizza - No-carb / Vegetarian

Portobello Cap Pizza - No-carb / Vegetarian. Remove from the oven, and spread spaghetti sauce in the cup of the cap. Place mushrooms on baking sheet and toss with with oil, salt, and pepper. Once par-baked, pull mushrooms out of the oven and top with desired amount of pizza sauce, veggies, and a sprinkle of vegan parmesan.

I'm a pizza bagel lover and this variation came to me recently while searching for low carb ideas. I love mushrooms and often crave pizza so this one rocks! Place mushrooms, stem side down, on a greased baking sheet; drizzle with oil. You can have Portobello Cap Pizza - No-carb / Vegetarian using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Portobello Cap Pizza - No-carb / Vegetarian

1. Prepare 1 of Portobello Mushroom Cap - Large.
2. You need 4 oz of Pizza Sauce.
3. You need 4 oz of Mozzarella Cheese.
4. You need 1/8 of onion - chopped.
5. Prepare 1 of Olive Oil - extra virgin.
6. It's 1 of pizza toppings.
7. It's of seasonings.
8. Prepare 1 of Salt & Pepper.
9. It's 1 of Basil leaves - dried.
10. Prepare 1 of Oregano leaves - dried.
11. It's 1 of Garlic Clove - chopped.
12. You need 1 of Garlic Salt.
13. Prepare of topping sauce.
14. You need 1 of Parmesan Cheese - grated.
15. Prepare 1 of Pizza Sauce.

Meanwhile, cook sausage over medium heat until no longer pink; drain. Portobello Pizzas have ALL the flavours of a GOOD pizza…without the guilt! The Best Low Carb Portobello Mushroom Recipes on Yummly Tasteaholic's Low Carb Cookbook & Cheesy Portobello Mushroom Burgers, Low Carb Margherita Pizza With Portobello Mushroom Crust, Turkey Stuffed Portobello Mushrooms With Marinara & Cheese (low Carb, Gluten-free) You can make pizza night more wholesome with these vegetarian and low-carb, portobello mushroom cap pizzas.

Portobello Cap Pizza - No-carb / Vegetarian step by step

1. Saute the mushroom cap in olive oil with all seasonings and garlic.
2. Preheat the oven to 425°F.
3. Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center.
4. Pour the pizza sauce over the center and distribute evenly.
5. Add the mozzarella cheese.
6. Add additional pizza toppings - vegetarian or meat.
7. Bake at 425°F for 8 - 10 minutes.
8. Mix pizza sauce and grated parmesan together for an easy garnish.

Oh, and not to mention these pizzas are gluten-free also! I really didn't know what to make for Meatless Monday last week, but David spotted some beautiful portobello mushrooms at the grocery store and pointed them out to me. It's a vegan, gluten free, low carb and healthy alternative to regular pizza. The first time I had a portobello mushroom pizza (no crust) was a few years ago at a restaurant in Miami. I fell in love with this healthy pizza instantly and remember eating TWO all by myself.lol.

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