Recipe: Appetizing Vegetarian Creamy Parmesan, Garlic And Cream Cheese Stuffed Mushrooms

Vegetarian Creamy Parmesan, Garlic And Cream Cheese Stuffed Mushrooms. And there are tens and tens of stuffed mushroom recipes around, including bacon and cheese, garlic, onion and thyme, Parmesan and bacon, etc. In a medium bowl, combine cooked stems, cream cheese, breadcrumbs, half of the parmesan, parsley, salt, and pepper, mixing until evenly combined. The mixture should be extremely thick.

Take a spoonful of the spinach mixture and fill each mushroom top. Mix bread crumbs and Parmesan cheese in a bowl and sprinkle the mixture on top of the dip stuffed mushrooms. Stuffed Mushrooms are an easy appetizer to whip up. You can cook Vegetarian Creamy Parmesan, Garlic And Cream Cheese Stuffed Mushrooms using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vegetarian Creamy Parmesan, Garlic And Cream Cheese Stuffed Mushrooms

1. Prepare 13 of Mushrooms.
2. It's 1 tbsp of Minced garlic.
3. It's 2 tbsp of Margarine.
4. Prepare 8 oz of Cream cheese (softened).
5. Prepare 1/4 cup of Parmasian cheese (grated).
6. Prepare 1 tbsp of Vegetable oil.
7. Prepare 1/4 tsp of Ground black pepper.
8. It's 1/4 tsp of Onion powder.
9. You need 1/4 tsp of Cayenne pepper.

This is the easiest stuffed mushroom recipe sure to produce the best mouthwatering and delicious mushroom caps you will eat this year. Cream cheese and sour cream make these stuffed mushrooms ever so creamy! Parmesan cheese: you can substitute parmesan with Gouda, mozzarella, or another cheese you like. For a low carb option, leave out the breadcrumbs all together!

Vegetarian Creamy Parmesan, Garlic And Cream Cheese Stuffed Mushrooms instructions

1. First, carefully remove stems from all the mushrooms, clean all with a wet paper towel. Slice the stems, cutting off and removing the hard putter edges. Dice the rest very fine. Warm up oil on a medium skillet..
2. Heat skillet to medium heat. Add minced stems and garlic. Sauté for a couple minutes, until they reach a golden brown color and liquids removed. Set aside to cool..
3. Preheat oven to 350°F. Spray a large baking sheet with olive oil..
4. Melt butter. Use brush to coat mushrooms to keep them from drying out!.
5. When the garlic and stems have cooled. Add the cream cheese, Parmesan, lack pepper and cayenne. It will be thick! Use a spoon to fill the mushrooms in with cheesy goodness..
6. After filling mushrooms with a generous amount of cheesiness transfer for prepared cooking sheet. Sprinkle each with a hefty amount of Parmesan cheese to give it a little extra! This recipe is fun because you can experiment - Next time... I'm adding crab meat!! Bake for 20!.
7. After 20, check. Mushrooms should be starting to form liquid underneath, and golden brown crispy top. Remove and ENJOY! The cayenne gives it a great kick..

You could substitute them with almond meal, but it is not necessary. Make a mixture of softened cream cheese, shredded parmesan, blue cheese crumbles, chopped pimentos, chopped chives, minced garlic, onion powder, salt, and black pepper. Mound the stuffing into the caps and top with freshly grated parmesan. Mix the parmesan, breadcrumbs, granulated garlic, and parsley together. You might be saying to yourself, "Did I read that right?

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