Recipe: Appetizing Spinach Lasagna Rolls * vegetarian *

Spinach Lasagna Rolls * vegetarian *. Get Inspired On Our Official Site. Individual vegetarian lasagnas filled with spinach and cheese are family-friendly, satisfying and perfect for portion control. It's also a great way to get your kids to eat spinach and no one will miss the meat!

Spinach Lasagna Roll-Ups is one of our favorite vegetarian freezer meal recipes. You can put cooked chicken in these kid-friendly roll-ups if you want to add in more protein. Either way, they make a nutritious and delicious family dinner. You can have Spinach Lasagna Rolls * vegetarian * using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Spinach Lasagna Rolls * vegetarian *

1. You need 4 oz. of (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened.
2. It's 1 pkg. (10 oz.) of frozen chopped spinach, thawed, well drained.
3. You need 1-1/4 cups of KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided.
4. Prepare 1/4 cup of KRAFT Grated Parmesan Cheese.
5. It's 6 of lasagna noodles, cooked.
6. You need 2 cups of OLIVO by CLASSICO Traditional Pasta Sauce.

An Easy Vegetarian Dinner Idea Somedays seem like ordinary days, but it's crazy how fast things can change in a matter of seconds! Fair warning: this isn't your traditional Olive Garden Lasagna swimming in oil, meat, and cheese. Nope - these are Vegan Lasagna Rollups, using a creamy Tofu Spinach Ricotta for the filling, and an amazing homemade Marinara Sauce full of fresh veggies and mushrooms. Garden Fresh Veggies Creamy Tofu Ricotta Fresh Spinach Whole Wheat Lasagna.

Spinach Lasagna Rolls * vegetarian * instructions

1. Heat oven to 375ºF. Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly..
2. Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella..
3. Bake 30 min. or until heated through..

Therefore, it was time to create a recipe for vegan lasagna roll ups! Vegetarian lasagna roll ups are similar to classic lasagna, however, in my opinion, the rolls look prettier, and they are more fun to make. If you are a fan of lasagna, you will love these vegan lasagna rolls. Bring a large pot of salted boiling water to a boil and cook lasagna noodles until al dente. In a large skillet over medium heat, heat oil.

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