Easiest Way to Prepare Delicious Easy Vegan Pear Tarts

Easy Vegan Pear Tarts. This simple pear tart could not be easier—a crust, some sliced pears, and a simple pear syrup made by boiling a few pear slices in some sugar and water. You can bake it in a square tart pan for a modern appeal, or lay the pears in concentric circles in a standard tart pan. This pear tart is extremely quick & easy to put together: Just laid the thawed unfolded pastry puff straight onto a cookie sheet lined with parchment paper (a silpat will work well Hi, and welcome to The Simple Veganista where you'll find healthy, affordable, EASY VEGAN RECIPES everyone will love!

A super easy and healthy pear tart with layers of flaky filo pastry, pear jam and caramelised pears! It's vegan and refined sugar free. When all the pastry is together in the tart, those random pieces of filo will stick together and you won't be able to tell what is what! You can cook Easy Vegan Pear Tarts using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy Vegan Pear Tarts

1. Prepare of Bosch pears (2 medium size).
2. You need of Vegan butter (unsalted).
3. Prepare of Sugar (can use brown, cane, organic).
4. Prepare of Ground cinnamon.
5. It's of Ground nutmeg.
6. You need of Ground ginger (optional).
7. Prepare of Vegan wonton wraps (Nasoya company makes good ones).

But how do you make a vegan filo tart? As expected, Sweet Vegan Treats is filled with gorgeous new photography and many new and updated recipes. But it still has some of my old favorites, like Hannah's cashew crème pear tart. It might look fancy, but Hannah makes every recipe easy with her friendly "hold your hand" instructions.

Easy Vegan Pear Tarts step by step

1. Wash the pears. Peel them (optional) and dice into small cubes. In a skillet, add vegan butter (3 tbsp) and 1/2 cup of sugar. Once sugar has dissolved add the pears and cook on medium heat until tender. Set aside to cool..
2. Preheat your oven to 350f or air fryer(I used the bread function in my airfryer).
3. Unwrap the wontons and place about six or eight of them on a baking sheet. Once pears are cool enough to the touch, add about half a spoon in the center of a wonton. Cover with another wonton (use a bit of water on the edges of the wonton to help seal them) use a fork to press into the wontons to make seams and keep the filling from falling out. I cut a slit in the middle the same you would a pie to help steam come out and not break the dough..
4. I baked them for about 10 to 12 minutes making sure to peek so they wont burn (some of them did bake a little too much) Once they cooled down, I ate them with a nice cup of hibiscus tea. Perfect little pie for kids too..

My sister-in-law brought this pretty pastry to dinner one night, and we all went back for seconds. I made the filling as directed. It was fast, easy, and everyone loved it. I've been looking for a pear tart recipe and this looks like the one!!! How about pistachios ground up in the crust?

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