How to Prepare Delicious Vegetarian pasta casserole

Vegetarian pasta casserole. Look no further for an oven-baked pasta casserole! Most of these pasta bake recipes are a complete meal, and all of them are a delicious meat-free option. My kids' stepmother gave me this recipe years ago - at the time, it was one of the only things she could get them to eat.

Whether you choose vegetarian or meat-filled recipes, these one-dish masterpieces deliver flavor and comfort with a healthy kick. A casserole is a one-dish meal baked in. Looking for hearty vegetarian casserole and pot pie recipes? You can have Vegetarian pasta casserole using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vegetarian pasta casserole

1. It's of Pasta.
2. It's 1 of water.
3. It's 1 dash of olive oil.
4. It's 1 dash of oregano.
5. You need 350 grams of pasta.
6. You need of Sauce.
7. You need 1 can of lentils.
8. You need 1 of onion.
9. It's 1/2 each of red and green pepper.
10. You need 3 of tomatoes.
11. Prepare 1 of black olives.
12. It's of Cheese.
13. Prepare 1 of cheddar cheese.
14. You need 1 of mozza cheese.

You've come to the right place! Our meatless casseroles are hearty enough to be the star of your meal. This pasta is made creamy by cottage cheese, and Cheddar cheese adds zing. This is such a quick and simple recipe.

Vegetarian pasta casserole step by step

1. Boil water, oil, oregano. Cook pasta.
2. Chop all veggies..
3. Fry lentils and onions til brownish.
4. Add all veggies except tomatoes and sauce..
5. Add tomatoes and sauce and simmer for 10 minutes until thicker..
6. Layer a 9x13 pan with half of pasta, half of sauce, half of cheese and repeat layers with rest..
7. Bake in oven at 350 for 40 mins.

This casserole is like the season of fall summed up in one cheesy, creamy, herby mess of pasta. Enjoy some of our favorite featured meatless casserole dishes. Home » Blog » Recipes » Greek Pasta Casserole - Vegan Pastitsio. Pastitsio is a world-famous Greek pasta casserole that you can find around the entire country. Tender penne pasta baked in a meaty tomato sauce and topped with mozzarella cheese.

Tweet

Subscribe to receive free email updates: