How to Make Tasty Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)

Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb). Great recipe for Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb). Then sear sliced tofu in a pan with peanut oil. Then warm the lemongrass mixture with red pepper, snow peas, and mushrooms until the vegetables begin to soften.

Recently, I've tried to be more conscious of my carb intake and we have been loving Cauliflower Rice around here. I also love tofu, which is pretty low in carbs. You just need to perk things up with a little Southeast Asian flair… We eat a lot of brown rice in our home, and as much as my partner and I enjoy its nutty flavor and health-giving properties, it can get a little monotonous. You can cook Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)

1. Prepare 250 gms of Konjac Noodles (prepared as per packet instructions).
2. Prepare 300 gms of Firm Tofu.
3. You need 40 mls of Vegetable Stock.
4. You need 2 tbs of Light Soy Sauce.
5. You need 1 tbs of Canola Oil.
6. You need 2 of Garlic Cloves (crushed).
7. Prepare 2 tsp of Ginger (grated).
8. Prepare 2 Stalks of Lemongrass (grated).
9. You need 1 of Medium Red Onion.
10. It's 300 gms of Broccoli/Broccolini.
11. You need 150 gms of Pak Choy/Bok Choy.
12. Prepare 120 gms of Bean Shoots.
13. You need 2 Stalks of Green Onion (Spring Onion).
14. Prepare 1 of Small Red Hot Chili.
15. You need 1 tsp of Sesame Seeds.
16. It's 1/2 tsp of Sesame Oil.

Mix it up with chewy baked tofu, crunchy cashews, and the zesty flavors of lemongrass, ginger, lime, and cilantro, however, and we'll. See great recipes for Celery chicken and braised tofu stirfry #mommasrecipes too! There are a million reasons for going low carb - ranging from weight loss to the stabilisation of blood sugar levels, from reducing the risk of diabetes to just feeling less bloated and tired. Whatever your reason, we're here to show you that low-carb meals can be absolutely awesome.

Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) instructions

1. Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft..
2. Add tofu, broccoli and, stir fry until tender and tofu is golden brown..
3. Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted..
4. Add bean sprouts, green onion, hot chili, and noodles, toss together and serve..
5. Sprinkle with Sesame Seeds.

We've put together a complete compilation of our favourite vegetarian and vegan (plant based) recipes from. And if you're from Memphis, you'll join me in a collective groan: Mmmmmmmmmmmmm. Low-Carb Ginger Garlic Vegetable Stir Fry is a quick and easy meal perfect for the keto diet and ketosis. This dish is loaded with healthy vegetables, sesame oil, and soy sauce. Vegetarian Konjac Noodle. is a healthy, zero-cal food for great maintaining digestion.

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