How to Make Perfect Portobello Spinach And Goat Cheese Stuffed Mushrooms

Portobello Spinach And Goat Cheese Stuffed Mushrooms. Stuffed Portobello Mushrooms topped with marinara, sautéed spinach, and crispy panko goat cheese medallions. Clean mushrooms by wiping with wet paper towel. Don't rinse under sink 'cause you don't want excess liquid.

Cover bowl with large dinner plate (plate should completely cover bowl and not rest on Reduce heat to low and stir in reserved mushrooms, spinach, thyme, goat cheese, cream and walnuts. Giant portobello mushrooms are stuffed with a savory combination of pepperoni, spinach, Parmesan cheese, and mozzarella cheese. Drain any juice that has formed in the mushrooms. You can cook Portobello Spinach And Goat Cheese Stuffed Mushrooms using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Portobello Spinach And Goat Cheese Stuffed Mushrooms

1. Prepare 6 of 4-inch portobello mushroom caps.
2. You need 2 of Leeks.
3. Prepare 6 clove of Garlic.
4. You need 1 1/2 tbsp of Chopped fresh thyme.
5. It's 1 lb of Fresh baby spinach.
6. You need 4 oz of Goat cheese.
7. You need 2 tbsp of Pine nuts.

A savory and flavorful recipe: goat cheese and spinach complement the mushroom flavors. Our ultimate stuffed mushroom recipe had to showcase meaty, earthy, intense mushrooms with a filling that contributed complementary flavors and textures. Choosing portobello caps for their large size, rich flavor, and wide availability, we. Stuffed Portobello Mushrooms topped with marinara, sautéed spinach, and crispy panko goat cheese medallions.

Portobello Spinach And Goat Cheese Stuffed Mushrooms step by step

1. Preheat oven to 400°F. Line baking sheet with parchment paper..
2. Spray mushroom caps with cooking spray. Season caps with salt and pepper. Roast 10 minutes and flip..
3. Meanwhile, sauté leeks, garlic and thyme. Add spinach until wilted..
4. Stir in goat cheese and pine nuts. Season with salt and pepper if desired..
5. Fill mushrooms with spinach mixture..
6. Bake 25 minutes or until brown and mushrooms are tender..

A delicious and easy vegetarian stuffed. Spinach Stuffed Portobello Mushrooms are an easy vegetarian dinner idea that can be served as the main dish. A giant portobello mushroom is stuffed with creamy spinach, topped with cheese, and then nestled on a bed of luxurious mashed potatoes and freshly grilled. Portabella Mushrooms stuffed with tangy goat cheese, sun-dried tomatoes, and cooked spinach. A great appetizer option before Christmas Dinner or with a celebratory glass of champagne New Years Eve!

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