How to Cook Yummy Vegetarian Taco Soup

Vegetarian Taco Soup. Meals with clean ingredients - Check out vegan, keto & good-for-you soups. We created Proper Good to help us all eat healthy meals. Soup the way it should be!

The best aspect of this dish is the combination of spices that culminates in an intense flavor experience. This easy vegetarian taco soup is a weeknight winner! All your favorite taco flavors come together in this recipe that is gluten-free and can be easily made vegan! You can cook Vegetarian Taco Soup using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vegetarian Taco Soup

1. You need of Mixed beans (kidney, black, pinto).
2. You need of Tomato diced.
3. It's of Sweet corn.
4. Prepare of Vegetable broth.
5. You need of Garlic chopped.
6. Prepare of Celery stalk diced.
7. You need of carrots diced.
8. It's of Sweet onion diced.
9. Prepare of Green onions diced.
10. Prepare of Handful cilantro chopped.
11. Prepare of Sour cream.
12. Prepare of Blue corn chips broken into small pieces.
13. Prepare of Mrs. Dash fiesta lime seasoning.

I could eat tacos every day of the week. When I'm craving tacos and I want something a little healthier, I go for this taco soup! Drain and rinse first six ingredients in a large colander. Put in a crockpot or large pot.

Vegetarian Taco Soup step by step

1. Mix together all ingredients except sour cream and chips in large pot..
2. Bring to a boil. Reduce heat and simmer for 20-30 minutes..
3. Place soup in bowl and add a spoonful of sour cream (or to taste)..
4. Garnish with chips and fresh cilantro..

Add all other ingredients, stirring to mix well. A new twist on chicken taco soup both for those vegetarians/vegans out there, or those simply trying to eat less meat. This is a very budget friendly and filling meal that will please even the pickiest eater! Heat olive oil in a large saucepan over medium Heat. Sauté onion until soft and translucent.

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