Recipe: Yummy Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan

Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan. See great recipes for Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan too! See great recipes for Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan too! Great recipe for Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan.

Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan. For vegan diet, skip egg. tanveer sayed. But there is another snack Moesson fans love to eat: Perkedel Jagung. You can cook Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan

1. It's 300 gr of sweet corn kernels.
2. It's 1/2 of red onion.
3. You need 3 of garlic cloves.
4. Prepare 4 tbsp of plain flour.
5. Prepare 1 of egg (optional).
6. Prepare 1 tbsp of sugar.
7. It's 1 tsp of salt.
8. You need 1 of fingerroot.
9. You need 3 of kaffir lime leaves.
10. Prepare 2 of spring onions.
11. It's 2 of long red chilies.
12. You need of Cooking oil to fry.

I would like to know if and how you can prepare it. Perkedel Jagung The Best Corn Fritter No Egg Recipes on Yummly Corn Fritter ( Perkedel Jagung), Jalapeño Corn Fritter Tacos With Pickled Golden Carrots & Radish Salsa, Quinoa Enchilada Casserole Perkedel Jagung/bakwan jagung is one of popular appetizers in Indonesia. The taste is so good that will make you want to crave more and more.

Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan instructions

1. Grind 200gr corn kernels with red onion, long red chilies,garlics, fingerroot, and kaffir lime leaves..
2. Chop spring onion..
3. Place ground ingredient in a mixing bowl, add plain flour, egg (optional), chopped spring onions, salt, and sugar, mix well..
4. Pre-heat cooking oil in frying pan, fry corn mixture little by little using table spoon or small soup spoon, turn them to the other side until both side turn golden..
5. Enjoy them for side dish or snack..

Perfect company for your afternoon tea time. Please practice hand-washing and social distancing, and check out our resources for adapting to these times. This popular Indonesian snack happens to be a quick and easy treat that you will want to make again and again. Bakwan Jagung or also known as Sate Jagung and Perkedel Jagung in other regions in Indonesia, is a tasty, crunchy and easy-to-cook fritter. Jagung is literally means corn in Indonesian, both fresh corn or canned are good to use as the main ingredient of this snack.

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