Recipe: Yummy Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan
Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan. See great recipes for Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan too! See great recipes for Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan too! Great recipe for Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan.
Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan. For vegan diet, skip egg. tanveer sayed. But there is another snack Moesson fans love to eat: Perkedel Jagung. You can cook Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan
- It's 300 gr of sweet corn kernels.
- It's 1/2 of red onion.
- You need 3 of garlic cloves.
- Prepare 4 tbsp of plain flour.
- Prepare 1 of egg (optional).
- Prepare 1 tbsp of sugar.
- It's 1 tsp of salt.
- You need 1 of fingerroot.
- You need 3 of kaffir lime leaves.
- Prepare 2 of spring onions.
- It's 2 of long red chilies.
- You need of Cooking oil to fry.
I would like to know if and how you can prepare it. Perkedel Jagung The Best Corn Fritter No Egg Recipes on Yummly Corn Fritter ( Perkedel Jagung), Jalapeño Corn Fritter Tacos With Pickled Golden Carrots & Radish Salsa, Quinoa Enchilada Casserole Perkedel Jagung/bakwan jagung is one of popular appetizers in Indonesia. The taste is so good that will make you want to crave more and more.
Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan instructions
- Grind 200gr corn kernels with red onion, long red chilies,garlics, fingerroot, and kaffir lime leaves..
- Chop spring onion..
- Place ground ingredient in a mixing bowl, add plain flour, egg (optional), chopped spring onions, salt, and sugar, mix well..
- Pre-heat cooking oil in frying pan, fry corn mixture little by little using table spoon or small soup spoon, turn them to the other side until both side turn golden..
- Enjoy them for side dish or snack..
Perfect company for your afternoon tea time. Please practice hand-washing and social distancing, and check out our resources for adapting to these times. This popular Indonesian snack happens to be a quick and easy treat that you will want to make again and again. Bakwan Jagung or also known as Sate Jagung and Perkedel Jagung in other regions in Indonesia, is a tasty, crunchy and easy-to-cook fritter. Jagung is literally means corn in Indonesian, both fresh corn or canned are good to use as the main ingredient of this snack.
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